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The Ascolan Olives Soavegel are an excellent main course and are ideal with an aperitif or in a buffet.
How to prepare:
In the frying pan: heat the oil for a few minutes and stir-fry for 3-4 minutes until golden brown.
In Fryers: heat the oil to 180 degrees and fry for 3-4 minutes until golden brown.
500 gr of Ham and Cheese Soavelli;
grated Parmesan cheese;
Our chef recommends cooking in these two different ways: Cook in a preheated oven (200 ° C) for 15 minutes with a knob of butter then flavour with Parmesan cheese, or bake with bechamel sauce and parmesan cheese.
Fry over a medium heat for about 3 minutes on each side with a knob of butter and sprinkle, with a handful of parmesan cheese.
500 g of Soavegel frozen puff pastry;
5/6 artichokes; 3 eggs; 10 cheese slices; mint:
capers; pepper; margarine.
Slice the artichokes and put them to cook for 15/20 minutes with oil, pepper, mint, capers and salt. After it is thawed, roll out the dough in a baking pan previously greased with margarine. Roll out dough on a layer of cheese slices, add the artichokes and cover with the remaining cheese slices. Beat the eggs with a little ‘salt and pour it over the layer of cheese slices. Bake in a moderate oven (180 ° C) for about 30 minutes until the surface is golden.