Soavegel in NYC

Soavegel @ Summer Fancy Food New York 
June 30th to July 2nd 2018 at the Javits Center in New York.

This event, now in its 66th edition, is the most important in North America for the Food & Beverage sector and guarantees an important visibility to a company like ours, wishful to export the Italian gastronomic excellences in the US market.

In this edition more than 2,500 exhibitors are expected to participate among producers, importers and distributors from all over the world.

Italy will be represented by over 300 participating companies.

We are eager to present all our latest news to such a prestigious audience of international experts.

Marca 2018

Marca 2018 – International Exhibition of “Private Label” in Bologna. January
17 to 18.

We decided to recreate a real typical village of Puglia. Not only in the flavors of our cuisine, but
also in the booth equipment.

banner_distr_moderna_Marca_2018_300X250During Marca 2018 we will present a new product:”Bombette Pugliesi”

The bombette, are tasty rolls of capocollo finely chopped and stuffed with pugliese caciocavallo cheese, parsley and a pinch of salt and pepper.

Ideal as a second course, surprising as finger food for an aperitif with friends, the pugliese bombettes conquer all as street food outside the regional borders.

We are waiting for you HALL. 25 – STAND A57 – B58

Soavegel – Anuga 2017

SOAVEGEL INVITES YOU AT ANUGA 2017

from the 7th to the 11th October in Cologne

 

Soavegel, the historical Italian food company working in the Frozen Food Cluster since 1935, will take part to the most important International Trade Faire in Germany, Anuga 2017 in Cologne, and invites you to come and visit its stand at HALL 4.1 BOOTH D48.

 

Anuga Exhibition offers a preview of trends in food industry and it is a great opportunity for food importers, wholesalers, retailers and all representatives of food industry interested in food novelties to find new business partners.

This exceptional Trade Faire will engage more than 7.189 exhibitors, 160,000 trade visitors from more than 192 countries, for five days, from the 7th to the 11th October 2017.

The concept of Anuga makes it a unique place to show the diversity of the food and beverage industry and visitors will have the possibility to participate to 10 trade shows in one.

 

You can find Soavegel in Cologne, Germany, Hall 4.1 , Aisle D, Stand n. 48.

 

During this event, Soavegel will present to visitors and buyers the new frozen snack line “Al Volo”: a selection of best products, ready to be served after just a few minutes in the oven, thus ensuring a fast and innovative solution full of taste and tradition.

The Al Volo line is made up of 12 products: PanzerottiniApulian Panzerotto, Soavelli, Mozzarella in carrozza, Sicilian Arancini, Ascolana Olives, Breaded Mozzarella Balls, Filled Potato Cakes, Breaded Anchovies, Breaded Mussels, Happy Mix and last but not least Dolcezze, the perfect way to end your meal with sweetness.

 

Come and visit Soavegel booth to taste all new products!
soavegel anuga 2017

Polagra Food 2017

polagra-2017International Trade Fair for Food is an event, whose formula is built on long experience and challenges that the food industry has to face. It is a venue where innovatory solutions and high quality products are presented.

Soavegel is an Italian frozen food company with a leading role among the European Frozen Food Industry.

Soavegel will be present to the POLAGRA FOOD fair in Poznan during next 25-28 September.

We’ll be waiting for you to our booth 42 Hall 8.

Great success for Soavegel at Tutto Food 2017

The Exhibition “Tutto Food 2017” took place in Milan from 8 to 11 May. Even
this year, Soavegel attended with a particular booth at Hall 1.

The booth represented Soavegel’s philosophy: the tradition. In the booth,
Soavegel recreated a small Italian village with typical lighting, music and
the famous “Ape Hour”, the Soavegel Ape-car used for cooking and
distributing food.

The 2017 edition of Tutto Food has seen an increase in both Italian and
international exhibitors. A great success if we consider it is just the
fifth edition. Thanks to this increase, Soavegel has doubled its contacts,
especially abroad.

“This 2017 edition has fully satisfied us” said Managing Director Massimo
Bianco. “We met interesting international business realities and it was
gratifying to record such a wide interest especially from Asian countries,
our important goal”. Comprising the internationality of the city of Milan,
Soavegel was able to reunite and strengthen existing contacts thanks to
recent foreign exhibitions: Foodex in Tokyo and PLMA in Chicago.

Among the novelties presented, the “Alici Panate” (Breaded Anchovies) and
“Panzerottini Integrali (Wholemeal weat Panzerottini) tomato and mozzarella”
was very much appreciated. “The key to success is the genuineness of the
product” – still confesses the A.D., Massimo Bianco – “The anchovies are
caught in the Mediterranean Sea, we do not handle the breeding fish. The
Panzerottini Integrali, on the other hand, represent a tasty revision of the
typical Italian product, the Panzerotto with tomato and mozzarella, more
healthy because they are made from whole wheat flour”.

The next appointment to enjoy the Soavegel Brewery will be at the PLMA in
Amsterdam on 16 and 17 May, at the RAI Congress Center.