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AperiPasta Cacio e Pepe

GASTRONOMIC PREPARATION BASED ON PASTA WITH CHEESE AND BLACK PEPPER, PRE-FRIED AND FROZEN

How to prepare:

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INGREDIENTS

INGREDIENTS: durum WHEAT semolina pasta 43%, water, Grana Padano CHEESE (contains MILK, contains EGGS), breadcrumbs (soft WHEAT flour, water, salt, yeast, color: E153 (charcoal)), hard CHEESES, anti-caking agent: tricalcium phosphate (E341iii); sunflower oil, 3% pecorino CHEESE (sheep’s MILK, salt, lactic ferments, rennet), soft WHEAT flour, CHEESE, iodized salt, modified corn starch, 0.1% black pepper. Products may contain SOY, MUSTARD. EAT AFTER COOKING.

The substances that cause allergies / intolerances are shown in capital letters in the ingredients list(da reg.UE 1169/2011).

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Nutritional declaration valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 25 gr	% RI (x 25gr)
Energia/ Energy Values	kJ	1268		320
Energia/ Energy Values	Kcal	306		76	4
	g	15		3,8	5
di cui acidi grassi saturi/ Saturated fatty acids	g	3,5		0,9	5
Carboidrati/ Carbohydrate	g	30		7,5	3
di cui zuccheri/ of wich Sugar	g	1,2		0,3	<1
fibre / Roughage	g	0,5	—	0,1	—
proteine / Protein	g	12		3	6
Sale/ Salt	g	1,4		0,35	6

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Latest products AperiPasta Carbonara

A new way to enjoy pasta!
AperiPasta Carbonara – Delicious snack with a heart of fresh Italian Carbonara pasta, wrapped in a crunchy breading.
A delicious and inviting finger food, perfect for aperitifs.

Veil to prepare and excellent to be enjoyed on the sofa at home while watching TV.
How to prepare:

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INGREDIENTS
Gastronomic preparation based on pasta with smoked bacon and egg. Pre-fried. Frozen

UHT cream (MILK cream), durum WHEAT semolina pasta 18%, smoked bacon 18% (pork, salt, spices, sodium ascorbate (E301), preservative: potassium nitrate (E252), sodium nitrate (E250)), water, breadcrumbs (soft WHEAT flour, water, salt, yeast, paprika, turmeric, paprika and turmeric extracts), sunflower oil, Grana Padano CHEESE (contains MILK, contains EGGS), soft WHEAT flour, CHEESE, EGG yolk 1,5%, iodized salt, modified corn starch, black pepper.

Products may contain soy,mustard. The product should be eaten after cooking. Allergic ingredients are marked in uppercase in the ingredient list (by the UE 1169/2011 regulation)

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 25 gr	% RI (x 25gr)
Energia/ Energy Values	kJ	1384		346
Energia/ Energy Values	Kcal	331	17	83	4
	g	18	26	4,5	6
di cui acidi grassi saturi/ Saturated fatty acids	g	6	30	1,5	8
Carboidrati/ Carbohydrate	g	30	12	7,5	3
di cui zuccheri/ of wich Sugar	g	2	2	0,5	<1
fibre / Roughage	g	0,5	—	0,1	—
proteine / Protein	g	12	24	3	6
Sale/ Salt	g	0,9	15	0,23	4

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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ArancinaMi

Arancina Mi GASTRONOMIC PREPARATION BASED ON RICE AND SAFFRON, WITH MOZZARELLA FILLING, PRE-FRIED AND FROZEN.

How to prepare:

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INGREDIENTS

INGREDIENTS: water, rice 24%, mozzarella 20% (MILK, salt, rennet, lactic ferments, acidity regulator: citric acid), soft WHEAT flour, semi-finished product for breading (breadcrumbs (WHEAT flour, water, sel, brewer’s yeast, dyes: paprika extract E160c, curcumin E100), cornflakes (corn flour, salt, BARLEY malt extract, acidity regulator: sodium phosphate E339)), sunflower oil, Grana Padano (MILK, salt, rennet, preservative: EGG lysozyme), CHEESE, iodized salt (salt, potassium iodate), saffron 0,005%. It may contain SOY and MUSTARD. The product may contain: traces of soy. EAT AFTER COOKING.

The substances that cause allergies / intolerances are shown in capital letters in the ingredients list (da reg.UE 1169/2011).

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Nutritional Declaration valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 35 gr	% RI (x 35gr)
Energia/ Energy Values	kJ	832		290
Energia/ Energy Values	Kcal	198		69	3
Grassi/Fat/fett	g	5,8		2	3
di cui acidi grassi saturi/ Saturated fatty acids	g	3,5		1,2	6
Carboidrati/ Carbohydrate	g	16		6	2
di cui zuccheri/ of wich Sugar	g	0,6		0,2	<1
fibre / Roughage	g	0,6	—	0	—
proteine / Protein	g	20		7	14
Sale/ Salt	g	1,5		0,53	9

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Fried Gnocco

The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses.

Aperitif or Appetizer, Gourmet Dish, Breakfast and snack

How to prepare them:

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INGREDIENTS

wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.

The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

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[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]

Nutritional declaration valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 20g	% RI (x 20g)
Energia/ Energy Values	kJ	1770		354
Energia/ Energy Values	Kcal	424	21	85	4
Grassi/ Fats	g	27	39	5,4	8
di cui acidi grassi saturi/ Saturated fatty acids	g	4,1	21	0,8	4
Carboidrati/ Carbohydrate	g	38	15	7,6	3
di cui zuccheri/ of wich Sugar	g	0,5	<1%	0,1	<1%
fibre / Roughage	g	0,9	—	0,2	—
proteine / Protein	g	6,9	14	1,4	3
Sale/ Salt	g	1,5	25	0,3	5

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Filled Pancakes Ham and Cheese Crispy XL pancakes

Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of ham and stringy mozzarella, ready in a few minutes and ideal for any occasion!

XL Pack 400 g with 6 Soavelli.

How to prepare them:

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INGREDIENTS

BREADED PANCAKES FILLED (40%) WITH BOILED HAM AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: soft wheat flour, water, rehydrated whey, mozzarella 12,5% (milk, salt, microbial rennet, ferments, acidity regulator: citric acid), sunflower oil, cooked ham 4,5% (pork, potato starch, milk protein, salt, flavorings, antioxidant: E316; preservative: E250), cheese, eggs, smoked cooked ham 2% (pork, salt, dextrose, sugar, antioxidant: E301, E392, spice extracts, preservative: E250, smoke aroma), milk powder, wheat starch, iodized salt (salt, potassium iodate), salt, yeast, paprika in powder, turmeric powder, nutmeg, black pepper. The product may contain soy.

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Nutritional Declaration / *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 20g	% RI (x 20g)
Energia/ Energy Values	kJ	1770		354
Energia/ Energy Values	Kcal	424	21	85	4
Grassi/ Fats	g	27	39	5,4	8
di cui acidi grassi saturi/ Saturated fatty acids	g	4,1	21	0,8	4
Carboidrati/ Carbohydrate	g	38	15	7,6	3
di cui zuccheri/ of wich Sugar	g	0,5	<1%	0,1	<1%
fibre / Roughage	g	0,9	—	0,2	—
proteine / Protein	g	6,9	14	1,4	3
Sale/ Salt	g	1,5	25	0,3	5

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Pasticciotto Leccese

The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.

How to prepare them:

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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]

[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x pezzo circa 80g	% RI (x 80g)
Energia/ Energy Values	kJ	1282	15	1025	12%
Energia/ Energy Values	Kcal	306		244
Grassi/ Fats	g	13	19	10	15
di cui acidi grassi saturi/ Saturated fatty acids	g	5,1	26	4,1	21
Carboidrati/ Carbohydrate	g	42	16	34	13
di cui zuccheri/ of wich Sugar	g	22	24	18	20
fibre / Roughage	g	0,7	—	0,6	—
proteine / Protein	g	4,8	10	3,8	8
Sale/ Salt	g	0,15	3	0,12	2

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Polenta with Cheese

Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.

How to prepare them:

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INGREDIENTS

Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).

The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Average Nutritional values per		x 100g	% RI x 100g
Energy	Kj	997
	Kcal	237	12%
Fat	g	8,0	11%
of with: saturates	g	1,0	5%
Carbohydrate	g	25	10%
of with sugars	g	0,2	<1%
Fibre	g	<0,5	—
Protein	g	16	32%
Salt	g	0,07	1%

RI= reference intake of an average adult (8400 kJ/2000 kcal)

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Filled Pancakes Tomato and Mozzarella Crispy XL pancakes

Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of tomato and stringy mozzarella, ready in a few minutes and ideal for any occasion!

XL Pack 400 g with 6 Soavelli.

How to prepare them:

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INGREDIENTS

BREADED PANCAKES FILLED WITH TOMATO AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: wheat flour, tomato pulp 22,5%, rehydrated milk whey, mozzarella 12,8% (milk, microbial rennet, salt, lactic ferments, acidity regulator: citric acid), sunflower oil, rehydrated skimmed milk powder, eggs, double tomato concentrate 1,5%, wheat starch, salt, basil, Edamer cheese (milk, salt, microbial rennet, lactic ferments), brewer’s yeast, paprika, turmeric, black pepper, oregano, aroma. The product may contain soy.

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration Nutritional values average		x 100g	% RI (x 100g)	x pezzo circa 66,5g	% RI (x 66,5g)
Energia/ Energy Values	kJ	1093		730
Energia/ Energy Values	Kcal	262	13	175	9
Grassi/ Fats	g	14	20	9,2	13
di cui acidi grassi saturi/ Saturated fatty acids	g	3	15	2,0	10
Carboidrati/ Carbohydrate	g	25	10	17	6
di cui zuccheri/ of wich Sugar	g	5,5	6	3,6	4
fibre / Roughage	g	2,5	—	1,7	—
proteine / Protein	g	8,2	16	5,5	11
Sale/ Salt	g	1,2	20	0,8	13

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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"Al Volo" Line Savory turnovers Tomato and Mozzarella Al Volo

Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce
and real mozzarella cheese. Tasty half moons prepared according to the traditional recipe.

How to prepare them:

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INGREDIENTS

Ingredients:

DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodised salt 1,5% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.

FILLING 30%: semi-concentrated tomato 36% ( 10,5% of the total weight), mozzarella cheese 29% (8,5% of the total weight)(milk, salt, rennet, ferments, acidity regulator: citric acid), water, modified potato starch, iodised salt 1,3% (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.

The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

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Dichiarazione Nutrizionale valori medi/ Nutritional values average		x 100g	% RI (x 100g)	x Pezzo/ x Piece (= 25g)	% RI (x pezzo)/ (x piece)
Energia / Energy values	kJ	990		246
Energia / Energy values	Kcal	235	12%	58	3%
Grassi/ Fats	g	5,7	8%	1,4	2%
di cui acidi grassi saturi /Saturated fatty acids	g	1,8	9%	0,5	3%
Carboidrati / Carbohydrate	g	38	15%	9,5	4%
di cui zuccheri / Sugar	g	13	14%	3,1	3%
fibre / Roughage	g	1,3	—	0,3	—
Proteine / Protein	g	7,1	14%	1,8	4%
Sale / Salt	g	1,6	27%	0,4	7%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Apulian Scamorzine

Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.

How to prepare them:

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INGREDIENTS

Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.

The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

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Dichiarazione Nutrizionale valori medi/ *Nutritional values average*		x 100g	% RI (x 100g)	x 25g	% RI (x 25g)
Energia/ Energy Values	kJ	982	12	246
Energia/ Energy Values	Kcal	234		59	3
Grassi/ Fats	g	8,5	12	2,1	3
di cui acidi grassi saturi/ Saturated fatty acids	g	4,3	22	1,1	6
Carboidrati/ Carbohydrate	g	23	9	5,8	2
di cui zuccheri/ of wich Sugar	g	1,1	1	0,3	0
fibre / Roughage	g	0,6	—	0,2	—
proteine / Protein	g	16	32	4,0	8
Sale/ Salt	g	0,8	13	0,2	3

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Cheese Soufflè

Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.

How to prepare them:

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INGREDIENTS

ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration		x 100g	% RI x 100g
Energy	Kj	675
	Kcal	162	8%
Fat	g	7,4	11%
of which saturates	g	3,1	16%
Carbohydrate	g	11	4%
of which sugars	g	1,8	2%
Fiber	g	5,5	—
Protein	g	10	20%
Salt	g	0,7	12%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Senza categoria Apulian Bombette

A real taste explosion!

Born about 50 years ago in the Valle d’ Itria in the heart of Apulia, the Bombette, they are tasty Capocollo rolls finely sliced and filled with Apulian caciocavallo cheese, parsley and a pinch of salt and pepper.

These tasty rolls could be skewered and grilled, but they could be also cooked in the oven at home.

An explosion of sensations emanated from a rich and soft filling, will get you kidnapped from the first taste!

A rich and authentic filling characterized by the simple and decisive flavours of the Apulian gastronomic tradition.

How to prepare them:

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INGREDIENTS: capocollo 56% (pork meat), wheat flour, cheese Caciocavallo 11%, sunflower seed oil, water, parsley, salted capers (capers, salt), iodised salt, yeast, spices. The product should contains soy. COOK BEFORE EATING.
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Nutritional Declaration		x 100g	% RI x 100g
Energia	Kj	1179
	Kcal	283	14%
Grassi	g	17	25%
di cui acidi grassi saturi	g	9,6	48%
Carboidrati	g	17	7%
di cui Zuccheri	g	2	2%
Fibre	g	0,8	—
Proteine	g	14	29%
Sale	g	1	16%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Latest products Breaded fish fillet

FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.

How to prepare them:

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INGREDIENTS

fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:

(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,

Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration		x 100g	% RI x 100g
Energy	Kj	786
	Kcal	187	9%
Fat	g	8,2	12%
of which saturates	g	1,3	7%
Carbohydrate	g	17	7%
of which sugars	g	0,5	1%
Fiber	g	0,8	—
Protein	g	11	22%
Salt	g	1,2	20%

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Breaded Anchovies

The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.

Soavegel breaded anchovies: the flavour that loves you!

How to prepare them:

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INGREDIENTS

Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.

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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

Nutritional Declaration valori medi		x 100g	% RI x 100g
Energia	Kj	1056
	Kcal	252	13%
Grassi	g	12	17%
di cui acidi grassi saturi	g	1,4	7%
Carboidrati	g	24	9%
di cui Zuccheri	g	4,1	5%
Fibre	g	1,2	—
Proteine	g	12	24%
Sale	g	0,7	12%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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"Al Volo" Line Breaded Mussels

The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.

They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!

How to prepare them:

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INGREDIENTS

INGREDIENTS:

Mytilus chilensis Mussels* 50%, wheat flour, water, sunflower oil, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, aroma.

It may cointains soy

*Reared in Chile

DESPITE THE ACCURATE CONTROLS, WE RECOMMEND TO PAY ATTENTION TO THE POSSIBLE AND OCCASIONAL PRESENCE OF SHELLES OR FRAGMENTS. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

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Dichiarazione Nutrizionale valori medi Nutritional values average		x 100g	% RI (x 100g)	x Pezzo/ x Piece (= 6g)	% RI (x pezzo)/ (x piece)
Energia/ Energy Values	kJ	974	12	59	1
Energia/ Energy Values	Kcal	232	12	14	1
Grassi/ Fats	g	11	16	0,7	1
di cui acidi grassi saturi/Saturated fatty acids	g	2,0	10	0,1	1
Carboidrati/ Carbohydrate	g	19	7	1,1	0
di cui zuccheri/ of wich Sugar	g	1,4	2	0,1	0
fibre / Roughage	g	0,4	—	<0,1	—
proteine / Protein	g	14	28	0,8	2
Sale/ Salt	g	0,7	12	0,04	1

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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Traditional Apulian Panzerotto Al Volo

A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:

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INGREDIENTS

DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.

FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.

The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

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Dichiarazione Nutrizionale valori medi / Nutritional values average		x 100g	% RI (x 100g)	x Pezzo/ x Piece (= 125g)	% RI (x pezzo)/ (x piece)
Energia / Energy Values	kJ	1053		1319
Energia / Energy Values	Kcal	250	12%	313	16%
Grass/ Fats	g	6,1	9%	7,7	11%
di cui acidi grassi saturi /Saturated fatty acids	g	1,2	6%	1,5	8%
Carboidrati / Carbohydrate	g	40	15%	50	19%
di cui zuccheri / Sugar	g	8,0	9%	10	11%
fibre / Roughage	g	1,4	—	1,8	—
Proteine / Protein	g	7,9	16%	9,9	20%
Sale / Salt	g	1,3	22%	1,6	27%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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