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  • Azienda
    • 80 Anni di Storia
    • Noi di Soavegel
    • La nostra Qualità
    • Modello 231
    • Codice Etico
    • Certificazioni Aziendali
    • Politica per la Qualità
    • Contaminazione semi di senape nel grano Italiano
    • Ricerca & Sviluppo
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    • PON “Imprese e Competitività” 2014-2020
    • PO Puglia FESR FSE 2014‐2020
    • Privacy Policy
    • Cookie Policy
  • Prodotti
    • Latest products
    • “Al Volo” Line
    • Filled Pancakes
    • Snack Stringy Heart
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Showing 1–16 of 53 results


  • Latest products AperiPasta Cacio e Pepe

    GASTRONOMIC PREPARATION BASED ON PASTA WITH CHEESE AND BLACK PEPPER, PRE-FRIED AND FROZEN

    How to prepare:

     

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    INGREDIENTS: durum WHEAT semolina pasta 43%, water, Grana Padano CHEESE (contains MILK, contains EGGS), breadcrumbs (soft WHEAT flour, water, salt, yeast, color: E153 (charcoal)), hard CHEESES, anti-caking agent: tricalcium phosphate (E341iii); sunflower oil, 3% pecorino CHEESE (sheep’s MILK, salt, lactic ferments, rennet), soft WHEAT flour, CHEESE, iodized salt, modified corn starch, 0.1% black pepper. Products may contain SOY, MUSTARD. EAT AFTER COOKING.

    The substances that cause allergies / intolerances are shown in capital letters in the ingredients list(da reg.UE 1169/2011).

    [/vc_tab]

    [vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]

    Nutritional declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 25 gr
     

    % RI

    (x 25gr)

    Energia/ Energy Values kJ 1268   320  
    Kcal 306   76 4
      g 15   3,8 5
    di cui acidi grassi saturi/ Saturated fatty acids g 3,5   0,9 5
    Carboidrati/ Carbohydrate g 30   7,5 3
    di cui zuccheri/ of wich Sugar g 1,2   0,3 <1
    fibre / Roughage g 0,5 — 0,1 —
    proteine / Protein g 12   3 6
    Sale/ Salt g 1,4   0,35 6

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • AperiPasta Carbonara

    A new way to enjoy pasta!
    AperiPasta Carbonara – Delicious snack with a heart of fresh Italian Carbonara pasta, wrapped in a crunchy breading.
    A delicious and inviting finger food, perfect for aperitifs.

    Veil to prepare and excellent to be enjoyed on the sofa at home while watching TV.
    How to prepare:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS
    Gastronomic preparation based on pasta with smoked bacon and egg. Pre-fried. Frozen

    UHT cream (MILK cream), durum WHEAT semolina pasta 18%, smoked bacon 18% (pork, salt, spices, sodium ascorbate (E301), preservative: potassium nitrate (E252), sodium nitrate (E250)), water, breadcrumbs (soft WHEAT flour, water, salt, yeast, paprika, turmeric, paprika and turmeric extracts), sunflower oil, Grana Padano CHEESE (contains MILK, contains EGGS), soft WHEAT flour, CHEESE, EGG yolk 1,5%, iodized salt, modified corn starch, black pepper.

    Products may contain soy,mustard. The product should be eaten after cooking. Allergic ingredients are marked in uppercase in the ingredient list (by the UE 1169/2011 regulation)

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 25 gr
     

    % RI

    (x 25gr)

    Energia/ Energy Values kJ 1384   346  
    Kcal 331 17 83 4
      g 18 26 4,5 6
    di cui acidi grassi saturi/ Saturated fatty acids g 6 30 1,5 8
    Carboidrati/ Carbohydrate g 30 12 7,5 3
    di cui zuccheri/ of wich Sugar g 2 2 0,5 <1
    fibre / Roughage g 0,5 — 0,1 —
    proteine / Protein g 12 24 3 6
    Sale/ Salt g 0,9 15 0,23 4

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • ArancinaMi

    Arancina Mi GASTRONOMIC PREPARATION BASED ON RICE AND SAFFRON, WITH MOZZARELLA FILLING, PRE-FRIED AND FROZEN.

     

    How to prepare:

     

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

     INGREDIENTS: water, rice 24%, mozzarella 20% (MILK, salt, rennet, lactic ferments, acidity regulator: citric acid), soft WHEAT flour, semi-finished product for breading (breadcrumbs (WHEAT flour, water, sel, brewer’s yeast, dyes: paprika extract E160c, curcumin E100), cornflakes (corn flour, salt, BARLEY malt extract, acidity regulator: sodium phosphate E339)), sunflower oil, Grana Padano (MILK, salt, rennet, preservative: EGG lysozyme), CHEESE, iodized salt (salt, potassium iodate), saffron 0,005%. It may contain SOY and MUSTARD. The product may contain: traces of soy. EAT AFTER COOKING.

    The substances that cause allergies / intolerances are shown in capital letters in the ingredients list (da reg.UE 1169/2011).

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 35 gr
     

    % RI

    (x 35gr)

    Energia/ Energy Values kJ 832   290  
    Kcal 198   69 3
    Grassi/Fat/fett g 5,8   2 3
    di cui acidi grassi saturi/ Saturated fatty acids g 3,5   1,2 6
    Carboidrati/ Carbohydrate g 16   6 2
    di cui zuccheri/ of wich Sugar g 0,6   0,2 <1
    fibre / Roughage g 0,6 — 0 —
    proteine / Protein g 20   7 14
    Sale/ Salt g 1,5   0,53 9

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Fried Gnocco
    The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses.
    
    Aperitif or Appetizer, Gourmet Dish, Breakfast and snack

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.

    The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

    [/vc_tab]

    [vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]

    Nutritional declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 20g
     

    % RI

    (x 20g)

    Energia/ Energy Values kJ 1770   354  
    Kcal 424 21 85 4
    Grassi/ Fats g 27 39 5,4 8
    di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4
    Carboidrati/ Carbohydrate g 38 15 7,6 3
    di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1%
    fibre / Roughage g 0,9 — 0,2 —
    proteine / Protein g 6,9 14 1,4 3
    Sale/ Salt g 1,5 25 0,3 5

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Filled Pancakes Ham and Cheese Crispy XL pancakes

    Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of ham and stringy mozzarella, ready in a few minutes and ideal for any occasion!

    XL Pack 400 g with 6 Soavelli.

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    BREADED PANCAKES FILLED (40%) WITH BOILED HAM AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: soft wheat flour, water, rehydrated whey,  mozzarella 12,5% (milk, salt, microbial rennet, ferments, acidity regulator: citric acid), sunflower oil, cooked ham 4,5% (pork, potato starch, milk protein, salt, flavorings, antioxidant: E316; preservative: E250), cheese, eggs, smoked cooked ham 2% (pork, salt, dextrose, sugar, antioxidant: E301, E392, spice extracts, preservative: E250, smoke aroma), milk powder, wheat starch, iodized salt (salt, potassium iodate), salt, yeast, paprika in powder, turmeric powder, nutmeg, black pepper. The product may contain soy.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

     

    Nutritional Declaration
    /
    Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 20g
     

    % RI

    (x 20g)

    Energia/ Energy Values kJ 1770   354  
    Kcal 424 21 85 4
    Grassi/ Fats g 27 39 5,4 8
    di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4
    Carboidrati/ Carbohydrate g 38 15 7,6 3
    di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1%
    fibre / Roughage g 0,9 — 0,2 —
    proteine / Protein g 6,9 14 1,4 3
    Sale/ Salt g 1,5 25 0,3 5

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Conservazione" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Pasticciotto Leccese

    The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
    It can be eaten for breakfast, as a dessert after a meal or as a snack.

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS: soft wheat  our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 80g
     

    % RI

    (x 80g)

    Energia/ Energy Values kJ 1282 15 1025 12%
    Kcal 306   244  
    Grassi/ Fats g 13 19 10 15
    di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21
    Carboidrati/ Carbohydrate g 42 16 34 13
    di cui zuccheri/ of wich Sugar g 22 24 18 20
    fibre / Roughage g 0,7 — 0,6 —
    proteine / Protein g 4,8 10 3,8 8
    Sale/ Salt g 0,15 3 0,12 2

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Polenta with Cheese

    Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).

    The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Average Nutritional values per   x 100g
    % RI x 100g    
     Energy  Kj  997      
       Kcal  237  12%    
    Fat  g 8,0  11%    
    of with: saturates  g 1,0  5%    
    Carbohydrate  g 25  10%    
    of with sugars  g 0,2  <1%    
    Fibre  g <0,5  —    
    Protein  g 16  32%    
    Salt  g 0,07  1%    

     

    RI= reference intake of an average adult (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Filled Pancakes Tomato and Mozzarella Crispy XL pancakes

    Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of tomato and stringy mozzarella, ready in a few minutes and ideal for any occasion!

    XL Pack 400 g with 6 Soavelli.

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredienti" tab_id="1423840204-1-10"]

    INGREDIENTS

    BREADED PANCAKES FILLED WITH TOMATO AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: wheat flour, tomato pulp 22,5%, rehydrated milk whey, mozzarella 12,8% (milk, microbial rennet, salt, lactic ferments, acidity regulator: citric acid), sunflower oil, rehydrated skimmed milk powder, eggs, double tomato concentrate 1,5%, wheat starch, salt, basil, Edamer cheese (milk, salt, microbial rennet, lactic ferments), brewer’s yeast, paprika, turmeric, black pepper, oregano, aroma. The product may contain soy.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

     

    Nutritional Declaration
    Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 66,5g
     

    % RI

    (x 66,5g)

    Energia/ Energy Values kJ 1093   730  
    Kcal 262 13 175 9
    Grassi/ Fats g 14 20 9,2 13
    di cui acidi grassi saturi/ Saturated fatty acids g 3 15 2,0 10
    Carboidrati/ Carbohydrate g 25 10 17 6
    di cui zuccheri/ of wich Sugar g 5,5 6 3,6 4
    fibre / Roughage g 2,5 — 1,7 —
    proteine / Protein g 8,2 16 5,5 11
    Sale/ Salt g 1,2 20 0,8 13

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • panzerottini surgelati
    panzerottini surgelati
    "Al Volo" Line Savory turnovers Tomato and Mozzarella Al Volo

    Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce
    and real mozzarella cheese. Tasty half moons prepared according to the traditional recipe.

     

    How to prepare them:

     

    preparazione-panzerottini-pomodoro-e-mozzarella-al-volo

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Ingredients:

    DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodised salt 1,5% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.

    FILLING 30%: semi-concentrated tomato 36% ( 10,5% of the total weight), mozzarella cheese 29% (8,5% of the total weight)(milk, salt, rennet, ferments, acidity regulator: citric acid), water, modified potato starch, iodised salt 1,3% (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.

    The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Dichiarazione Nutrizionale

    valori medi/ Nutritional values average

     

    x 100g  

    % RI

    (x 100g)

       x Pezzo/ x Piece

         (= 25g)

     

    % RI

    (x pezzo)/

    (x piece)

    Energia / Energy values kJ 990   246  
    Kcal 235 12% 58 3%
    Grassi/ Fats g 5,7 8% 1,4 2%
    di cui acidi grassi saturi /Saturated fatty acids g 1,8 9% 0,5 3%
    Carboidrati / Carbohydrate g 38 15% 9,5 4%
    di cui zuccheri / Sugar g 13 14% 3,1 3%
    fibre / Roughage g 1,3 — 0,3 —
    Proteine / Protein g 7,1 14% 1,8 4%
    Sale / Salt g 1,6 27% 0,4 7%

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati[/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     

  • Apulian Scamorzine

    Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.

    How to prepare them:

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.

    The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Dichiarazione Nutrizionale

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x 25g  

    % RI

    (x 25g)

    Energia/ Energy Values kJ 982 12 246  
    Kcal 234   59 3
    Grassi/ Fats g 8,5 12 2,1 3
    di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6
    Carboidrati/ Carbohydrate g 23 9 5,8 2
    di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0
    fibre / Roughage g 0,6 — 0,2 —
    proteine / Protein g 16 32 4,0 8
    Sale/ Salt g 0,8 13 0,2 3

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Latest products Cheese Soufflè

    Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.

    How to prepare them:

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
     Energy  Kj  675      
       Kcal  162  8%    
    Fat  g 7,4  11%    
    of which saturates  g 3,1  16%    
    Carbohydrate  g  11  4%    
    of which sugars  g 1,8  2%    
    Fiber  g 5,5  —    
    Protein  g 10  20%    
    Salt  g 0,7  12%    

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Senza categoria Apulian Bombette

    A real taste explosion!

    Born about 50 years ago in the Valle d’ Itria in the heart of Apulia, the Bombette, they are tasty Capocollo rolls finely sliced and filled with Apulian caciocavallo cheese, parsley and a pinch of salt and pepper.

    These tasty rolls could be skewered and grilled, but they could be also cooked in the oven at home.

    An explosion of sensations emanated from a rich and soft filling, will get you kidnapped from the first taste!

    A rich and authentic filling characterized by the simple and decisive flavours of the Apulian gastronomic tradition.

    How to prepare them:

    preparazione bombette pugliesi
    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS: capocollo 56% (pork meat), wheat flour, cheese Caciocavallo 11%, sunflower seed oil, water, parsley, salted capers (capers, salt), iodised salt, yeast, spices. The product should contains soy. COOK BEFORE EATING.
    [/vc_tab] [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration x 100g
    % RI x 100g
    Energia Kj 1179
    Kcal 283 14%
    Grassi g 17 25%
    di cui acidi grassi saturi g 9,6 48%
    Carboidrati g 17 7%
    di cui Zuccheri g 2 2%
    Fibre g 0,8 —
    Proteine g 14 29%
    Sale g 1 16%

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab] [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

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  • Breaded fish fillet

    FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.

    How to prepare them:

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:

    (A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,

    Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
     Energy  Kj  786      
       Kcal  187  9%    
    Fat  g 8,2  12%    
    of which saturates  g 1,3  7%    
    Carbohydrate  g 17  7%    
    of which sugars  g 0,5  1%    
    Fiber  g 0,8  —    
    Protein  g 11  22%    
    Salt  g 1,2  20%    

     

     

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Breaded Anchovies

    The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.

    Soavegel breaded anchovies: the flavour that loves you!

     

    How to prepare them:

     

     

    preparazione-alici-panate

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
    *FISHING AREA: Mediterranean Sea – FAO area 37.

     

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration valori medi   x 100g
    % RI x 100g    
    Energia Kj 1056      
      Kcal 252 13%    
    Grassi g 12 17%    
    di cui acidi grassi saturi g 1,4 7%    
    Carboidrati g 24 9%    
    di cui Zuccheri g 4,1 5%    
    Fibre g 1,2 —    
    Proteine g 12 24%    
    Sale g 0,7 12%    

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    Storage

    [/vc_tab]

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  • "Al Volo" Line Breaded Mussels

    The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.

    They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!

    How to prepare them:

    preparazione cozze panate
    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    INGREDIENTS:

    Mytilus chilensis Mussels* 50%, wheat flour, water, sunflower oil, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, aroma.

    It may cointains soy

    *Reared in Chile

    DESPITE THE ACCURATE CONTROLS, WE RECOMMEND TO PAY ATTENTION TO THE POSSIBLE AND OCCASIONAL PRESENCE OF SHELLES OR FRAGMENTS. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

    [/vc_tab]

    [vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]

     

    Dichiarazione Nutrizionale

    valori medi

    Nutritional values average

    x 100g  

    % RI

    (x 100g)

       x Pezzo/ x Piece

         (= 6g)

     

    % RI

    (x pezzo)/

    (x piece)

    Energia/ Energy Values kJ 974 12 59 1
    Kcal 232 12 14 1
    Grassi/ Fats g 11 16 0,7 1
    di cui acidi grassi saturi/Saturated fatty acids g 2,0 10 0,1 1
    Carboidrati/ Carbohydrate g 19 7 1,1 0
    di cui zuccheri/ of wich Sugar g 1,4 2 0,1 0
    fibre / Roughage g 0,4 — <0,1 —
    proteine / Protein g 14 28 0,8 2
    Sale/ Salt g 0,7 12 0,04 1

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab] [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

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  • Traditional Apulian Panzerotto Al Volo

    A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
    How to prepare:

     

    preparazione-panzerotti-pomodoro-e-mozzarella-al-volo

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.

    FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
    The product should contains soy traces.

    The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Dichiarazione Nutrizionale

    valori medi / Nutritional values average

     

    x 100g  

    % RI

    (x 100g)

       x Pezzo/ x Piece

         (= 125g)

     

    % RI

    (x pezzo)/

    (x piece)

    Energia / Energy Values kJ 1053   1319  
    Kcal 250 12% 313 16%
    Grass/ Fats g 6,1 9% 7,7 11%
    di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8%
    Carboidrati / Carbohydrate g 40 15% 50 19%
    di cui zuccheri / Sugar g 8,0 9% 10 11%
    fibre / Roughage g 1,4 — 1,8 —
    Proteine / Protein g 7,9 16% 9,9 20%
    Sale / Salt g 1,3 22% 1,6 27%

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     


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