Tutto Food 2021 Milano

In all these months, so difficult and complicated, the new technologies have certainly helped us to shorten the distance and not to lose both personal and business contacts.

Now, that the epidemiological situation seems to be under control, we are delighted to be able to take part in the next edition of Tutto Food, scheduled in Milan from 22 to 26 October.

There is a great desire to welcome old and new friends who, we hope, will come to greet us at our stand, and we are impatient to tell them all about the many Soavegel news and plans for the future.

To celebrate our return to the Fair, in this edition we have decided to considerably increase the size of the stand, with the aim of recreating the atmosphere of an Apulian village in celebration, with the now famous Ape Hour.

We are waiting for you!

Hall 10 – Stand D47 D53 E46 E52

Cibus 2018 Parma

Cibus, International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” enabling the companies committed to “Made in Italy” foods to meet the major distributors, importers and professional of domestic and international markets.

Cibus is reserved  to italian and international  food  retail, import-export and Ho.Re.Ca  professionals only.
May 7 – 10, 2018

h 9.30 am 6.00 pm

 

Breaded fillets of anchovies

Soavegel Alici Panate surgelate

Soavegel presents tasty breaded fillets of anchovies.

For its breaded anchovies, Soavegel selects the best, fished from the Mediterranean Sea;

They are enhanced with a light layer of breadcrumbs, to give them a crispy golden brown and , to bring out the unique taste of oily fish from our seas.

Soavegel breaded anchovies, pre-fried and quick-frozen in Soavegel’s plants, are ideal to satisfy tastes and needs of the modern consumer, always looking for “ready-to-use” products.

Breaded anchovies belong to the new line “Al Volo” of Soavegel.

 

Cooking Tips

Soavegel breaded anchovies can be enjoyed after a short cooking time. They need only 6 minutes in the oven (200°), or 2 minutes in Microwave 900W, or 5-6 minutes in a pan turning them over halfway through cooking.

Breaded and frozen anchovies are rich in Omega 3and represent big news in the Frozen Food industry.

A new product created to satisfy the tastes of modern consumers, always looking for high quality products, and for more practical and healthy cuisine.

Tasty and inviting, they are ideal for any kind of occasion, either as a starter or main course.

Happy Hours

With the Happy Mix, it presents the new line of tasty Snack Baked, protagonists of each drink and happy hour.

A Mix of Mozzarella in Carrozza, Olive all’Ascolana, Panzerottini, Scalloped potatoes and Sicilian Arancini Prepared in the oven in just 10 minutes, to provide a warm mix of tastes that never tires.

Stuffed Ascolan Olives

The Ascolan Olives Soavegel are an excellent main course and are ideal with an aperitif or in a buffet.

How to prepare:
In the frying pan: heat the oil for a few minutes and stir-fry for 3-4 minutes until golden brown.
In Fryers: heat the oil to 180 degrees and fry for 3-4 minutes until golden brown.

Pancakes Cheese and Ham

Ingredients:
500 gr of Ham and Cheese Soavelli;
grated Parmesan cheese;
bechamel.
Our chef recommends cooking in these two different ways: Cook in a preheated oven (200 ° C) for 15 minutes with a knob of butter then flavour with Parmesan cheese, or bake with bechamel sauce and parmesan cheese.
Fry over a medium heat for about 3 minutes on each side with a knob of butter and sprinkle, with a handful of parmesan cheese.

Artichoke pie with Soavegel pastry base

Serves 6

ingredients:
500 g of Soavegel frozen puff pastry;
5/6 artichokes; 3 eggs; 10 cheese slices; mint:
capers; pepper; margarine.

Preparation
Slice the artichokes and put them to cook for 15/20 minutes with oil, pepper, mint, capers and salt. After it is thawed, roll out the dough in a baking pan previously greased with margarine. Roll out dough on a layer of cheese slices, add the artichokes and cover with the remaining cheese slices. Beat the eggs with a little ‘salt and pour it over  the layer of cheese slices. Bake in a moderate oven (180 ° C) for about 30 minutes until the surface is golden.

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Tutto Food 2015

Soavegel attends “Tutto Food” in Milan

Soavegel is proud to invite everyone to the next edition of Tutto Food to be held in Milan from 3 to 6 May 2015.

The Salone Milan agribusiness is full of exhibitors and space is sold out: 180 thousand square metres distributed over 10 pavilions, 4 more than in 2013.

Companies will be about 2,500, from all parts of the chain.

We are waiting!

Anuga 2015

Soavegel gives appointment to all the next edition of ANUGA to be held in Cologne October 10 to 14, 2015.

The food fair, a worldwide leader in the retail and catering, has made full of exhibitors: once again, around 6,800 exhibitors from around 100 countries are expected at the fair. Anuga covers the entire exhibition center in Cologne, ie 284,000 m² of exhibition space.

We look forward to many delicious stuff!

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The Speciality Food Festival

Soavegel_at_The_Specialty_Food_Festival_2015_cover

Soavegel exhibited at “The Speciality Food Festival” in Dubai October 27 to 29, 2015.

Now in its fifth edition, “The Speciality Food Festival” is now one of the most interesting events in the world for food.

We look forward to many delicious stuff!

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