Artichoke pie with Soavegel pastry base

Serves 6

500 g of Soavegel frozen puff pastry;
5/6 artichokes; 3 eggs; 10 cheese slices; mint:
capers; pepper; margarine.

Slice the artichokes and put them to cook for 15/20 minutes with oil, pepper, mint, capers and salt. After it is thawed, roll out the dough in a baking pan previously greased with margarine. Roll out dough on a layer of cheese slices, add the artichokes and cover with the remaining cheese slices. Beat the eggs with a little ‘salt and pour it over  the layer of cheese slices. Bake in a moderate oven (180 ° C) for about 30 minutes until the surface is golden.