Traditional Apulian Panzerotto Al Volo
A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
| Dichiarazione Nutrizionale
valori medi / Nutritional values average
|
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 125g) |
% RI (x pezzo)/ (x piece) |
|
| Energia / Energy Values | kJ | 1053 | 1319 | ||
| Kcal | 250 | 12% | 313 | 16% | |
| Grass/ Fats | g | 6,1 | 9% | 7,7 | 11% |
| di cui acidi grassi saturi /Saturated fatty acids | g | 1,2 | 6% | 1,5 | 8% |
| Carboidrati / Carbohydrate | g | 40 | 15% | 50 | 19% |
| di cui zuccheri / Sugar | g | 8,0 | 9% | 10 | 11% |
| fibre / Roughage | g | 1,4 | — | 1,8 | — |
| Proteine / Protein | g | 7,9 | 16% | 9,9 | 20% |
| Sale / Salt | g | 1,3 | 22% | 1,6 | 27% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
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INGREDIENTS
ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g Energy Kj 675 Kcal 162 8% Fat g 7,4 11% of which saturates g 3,1 16% Carbohydrate g 11 4% of which sugars g 1,8 2% Fiber g 5,5 — Protein g 10 20% Salt g 0,7 12% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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GASTRONOMIC PREPARATION BASED ON PASTA WITH CHEESE AND BLACK PEPPER, PRE-FRIED AND FROZEN
How to prepare:
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INGREDIENTS
INGREDIENTS: durum WHEAT semolina pasta 43%, water, Grana Padano CHEESE (contains MILK, contains EGGS), breadcrumbs (soft WHEAT flour, water, salt, yeast, color: E153 (charcoal)), hard CHEESES, anti-caking agent: tricalcium phosphate (E341iii); sunflower oil, 3% pecorino CHEESE (sheep’s MILK, salt, lactic ferments, rennet), soft WHEAT flour, CHEESE, iodized salt, modified corn starch, 0.1% black pepper. Products may contain SOY, MUSTARD. EAT AFTER COOKING.
The substances that cause allergies / intolerances are shown in capital letters in the ingredients list(da reg.UE 1169/2011).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 25 gr% RI
(x 25gr)
Energia/ Energy Values kJ 1268 320 Kcal 306 76 4 g 15 3,8 5 di cui acidi grassi saturi/ Saturated fatty acids g 3,5 0,9 5 Carboidrati/ Carbohydrate g 30 7,5 3 di cui zuccheri/ of wich Sugar g 1,2 0,3 <1 fibre / Roughage g 0,5 — 0,1 — proteine / Protein g 12 3 6 Sale/ Salt g 1,4 0,35 6 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
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INGREDIENTS
MOZZARELLA IN CARROZZA: DEEP-FROZEN BREADED SANDWICH STUFFED WITH MOZZARELLA. Ingredients: Mozzarella cheese 30% (milk, salt, rennet, citric acid), sandwich bread from 24% (wheat flour “0”, water, vegetable oil (palm, sunflower), yeast, salt, iodized salt, dextrose, soy flour, malted wheat flour (it contains gluten)), breadcrumbs (wheat flour, salt, yeast extracts, spices turmeric and paprika), water, wheat flour, eggs, potato modified starch, oil sunflower seeds, salt, iodized salt 0,4%, black pepper, sugar. Product may contain traces of soy.
ASCOLANA OLIVES: OLIVES WITH MEAT AND MORTADELLA FILLING. FRIED AND QUICK-FROZEN. INGREDIENTS: Stoned green olives 38%, soft wheat flour, water, meat 9% (beef, pork), mortadella 3.5% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), sunflower seed oil, Grana Padano cheese 1% (contains eggs), cheese, salt, iodized salt 0,01%, carrot, onion, aromas, yeast, spices, acidity controller: citric acid. The product may contain pits or pit fragments. It may contain traces of soy.
SMALL SAVORY TURNOVERS: DOUGH FILLED WITH TOMATO AND MOZZARELLA CHEESE. FRIED AND QUICK-FROZEN. INGREDIENTS – DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%. FILLING 30%: mozzarella cheese 50% (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 46%, modified potato starch, iodised sal 1%, extra virgin olive oil 0,5%, oregano, black pepper. The product may contain: soy.
FILLED POTATO CAKE: FOOD PREPARATION BASED ON FROZEN POTATOES, MOZZARELLA AND HAM. INGREDIENTS: rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. Product may contain traces of soy.
SICILIAN ARANCINI : water, rice 30%, semi concentred tomato 21,5%, wheat flour, mozzarella cheese 3,6% (milk, salt, rennet, lactic ferments), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), butter, salt, acidity regulators: citric acid, sodium citrates), meat 2,4% (beef, pork), white wine (contains sodium metabisulphite), cheese, iodised saltý, whey powder, vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), peas 0,9%, salt, parsley, carrots, onions, yeast, spices, spice extracts, natural flavourings, sugar. It may contain: products based on eggs, contain traces of soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi
ARANCINO x 100 g
X 100G % RI Energia Kj 883 11% Kcal 210 Grassi g 7,7 11% di cui acidi grassi saturi g 3,5 18% Carboidrati g 29 11% di cui Zuccheri g 5,6 6% Fibre g 1,0 Proteine g 6,2 12% Sale g 0,8 13% Dichiarazione Nutrizionale valori medi
MOZZARELLA IN CARROZZA x 100 g
X 100G % RI Energia Kj 1377 Kcal 32916 % Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% Dichiarazione Nutrizionale valori medi
OLIVE ASCOLANA
X 100G % RI Energia Kj 1033 Kcal 284 12% Grassi g 15 21% di cui acidi grassi saturi g 2,4 12% Carboidrati g 22 8% di cui Zuccheri g 2,1 2% Fibre g 1,4 — Proteine g 6,4 13% Sale g 2,0 33% Dichiarazione Nutrizionale valori medi
PANZEROTTINO
x 100G % RI Energia Kj 990 Kcal 235 12% Grassi g 5,7 8% di cui acidi grassi saturi g 1,8 9% Carboidrati g 38 15% di cui Zuccheri g 113 13% Fibre g 1,3 — Proteine g 7,1 14% Sale g 1,6 27% Dichiarazione Nutrizionale valori medi
TORTINO
x 100G % RI Energia Kj 746 Kcal 1789 % Grassi g 9,1 13% di cui acidi grassi saturi g 4,5 23% Carboidrati g 16 6% di cui Zuccheri g 5,7 6% Fibre g 1,4 — Proteine g 7,0 14% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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