Breaded Mussels
The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.
They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!
How to prepare them:
INGREDIENTS
INGREDIENTS:
Mytilus chilensis Mussels* 50%, wheat flour, water, sunflower oil, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, aroma.
It may cointains soy
*Reared in Chile
DESPITE THE ACCURATE CONTROLS, WE RECOMMEND TO PAY ATTENTION TO THE POSSIBLE AND OCCASIONAL PRESENCE OF SHELLES OR FRAGMENTS. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
| Dichiarazione Nutrizionale
valori medi Nutritional values average |
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 6g) |
% RI (x pezzo)/ (x piece) |
|
| Energia/ Energy Values | kJ | 974 | 12 | 59 | 1 |
| Kcal | 232 | 12 | 14 | 1 | |
| Grassi/ Fats | g | 11 | 16 | 0,7 | 1 |
| di cui acidi grassi saturi/Saturated fatty acids | g | 2,0 | 10 | 0,1 | 1 |
| Carboidrati/ Carbohydrate | g | 19 | 7 | 1,1 | 0 |
| di cui zuccheri/ of wich Sugar | g | 1,4 | 2 | 0,1 | 0 |
| fibre / Roughage | g | 0,4 | — | <0,1 | — |
| proteine / Protein | g | 14 | 28 | 0,8 | 2 |
| Sale/ Salt | g | 0,7 | 12 | 0,04 | 1 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
Related products
-
Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"][vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
-
Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
[/vc_tab]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
[/vc_tab] [vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
-
Delicious and tasty mini mozzarella cheese with a cheese heart, wrapped in a crispy and tasty breading.
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"][vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
Mozzarella cheese 36% (milk, salt, curdling, milk enzymes, citric acid: E330), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, curcuma, sugar. The product may contain traces of soy.
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (31,5g) % RI x Pezzo Energia Kj 1142 360 Kcal 273 14% 86 4% Grassi g 14 20% 4,3 6% di cui acidi grassi saturi g 8 4% 2,5 13% Carboidrati g 20 7% 6,3 2% di cui Zuccheri g 3,0 3% 0,9 1% Fibre g 1,0 — 0,3 — Proteine g 18 35% 5,1 11% Sale g 1,6 27% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
-
The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"][vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
[/vc_tab]
[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]