Breaded Mussels
The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.
They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!
How to prepare them:
INGREDIENTS
INGREDIENTS:
Mytilus chilensis Mussels* 50%, wheat flour, water, sunflower oil, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, aroma.
It may cointains soy
*Reared in Chile
DESPITE THE ACCURATE CONTROLS, WE RECOMMEND TO PAY ATTENTION TO THE POSSIBLE AND OCCASIONAL PRESENCE OF SHELLES OR FRAGMENTS. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
| Dichiarazione Nutrizionale
valori medi Nutritional values average |
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 6g) |
% RI (x pezzo)/ (x piece) |
|
| Energia/ Energy Values | kJ | 974 | 12 | 59 | 1 |
| Kcal | 232 | 12 | 14 | 1 | |
| Grassi/ Fats | g | 11 | 16 | 0,7 | 1 |
| di cui acidi grassi saturi/Saturated fatty acids | g | 2,0 | 10 | 0,1 | 1 |
| Carboidrati/ Carbohydrate | g | 19 | 7 | 1,1 | 0 |
| di cui zuccheri/ of wich Sugar | g | 1,4 | 2 | 0,1 | 0 |
| fibre / Roughage | g | 0,4 | — | <0,1 | — |
| proteine / Protein | g | 14 | 28 | 0,8 | 2 |
| Sale/ Salt | g | 0,7 | 12 | 0,04 | 1 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mini Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
Mozzarella cheese 32% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 24% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices (turmeric, paprika)), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
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INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 125g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 1053 1319 Kcal 250 12% 313 16% Grass/ Fats g 6,1 9% 7,7 11% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8% Carboidrati / Carbohydrate g 40 15% 50 19% di cui zuccheri / Sugar g 8,0 9% 10 11% fibre / Roughage g 1,4 — 1,8 — Proteine / Protein g 7,9 16% 9,9 20% Sale / Salt g 1,3 22% 1,6 27% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 12% 505 6% Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.How to prepare them:
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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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