The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.
How to prepare them:
INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.
Nutritional Declaration
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x pezzo circa 80g |
% RI (x 80g) |
|
Energia/ Energy Values | kJ | 1282 | 15 | 1025 | 12% |
Kcal | 306 | 244 | |||
Grassi/ Fats | g | 13 | 19 | 10 | 15 |
di cui acidi grassi saturi/ Saturated fatty acids | g | 5,1 | 26 | 4,1 | 21 |
Carboidrati/ Carbohydrate | g | 42 | 16 | 34 | 13 |
di cui zuccheri/ of wich Sugar | g | 22 | 24 | 18 | 20 |
fibre / Roughage | g | 0,7 | — | 0,6 | — |
proteine / Protein | g | 4,8 | 10 | 3,8 | 8 |
Sale/ Salt | g | 0,15 | 3 | 0,12 | 2 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
Mini Supplì. Delicious rice with tomato sauce and lots of mozzarella cheese, covered with a crunchy and tasty breading.
How to prepare them:
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INGREDIENTS
tomato rice 77% (ingredients: water, rice 30%, semi-concentred tomato 21%, Grana Padano cheese (contains eggs), whey powder, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), iodized salt, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, salt, sunflower oil, yeast, spices, sugar. Product may contain traces of soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | x Pezzo (39,5g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energia | Kj | 826 | 326 | ||
Kcal | 198 | 10% | 77 | 4% | |
Grassi | g | 5,2 | 7% | 2,0 | 3% |
di cui acidi grassi saturi | g | 3,1 | 16% | 1,2 | 6% |
Carboidrati | g | 27 | 10% | 11 | 4% |
di cui Zuccheri | g | 1,5 | 2% | 0,6 | 1% |
Fibre | g | 1,4 | — | 0,6 | — |
Proteine | g | 9,6 | 19% | 3,8 | 8% |
Sale | g | 1,3 | 22% | 0,5 | 8% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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A new way to enjoy pasta!
AperiPasta Carbonara – Delicious snack with a heart of fresh Italian Carbonara pasta, wrapped in a crunchy breading.
A delicious and inviting finger food, perfect for aperitifs.
Veil to prepare and excellent to be enjoyed on the sofa at home while watching TV.
How to prepare:
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INGREDIENTS
Gastronomic preparation based on pasta with smoked bacon and egg. Pre-fried. Frozen
UHT cream (MILK cream), durum WHEAT semolina pasta 18%, smoked bacon 18% (pork, salt, spices, sodium ascorbate (E301), preservative: potassium nitrate (E252), sodium nitrate (E250)), water, breadcrumbs (soft WHEAT flour, water, salt, yeast, paprika, turmeric, paprika and turmeric extracts), sunflower oil, Grana Padano CHEESE (contains MILK, contains EGGS), soft WHEAT flour, CHEESE, EGG yolk 1,5%, iodized salt, modified corn starch, black pepper.
Products may contain soy,mustard. The product should be eaten after cooking. Allergic ingredients are marked in uppercase in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x pezzo circa 25 gr |
% RI (x 25gr) |
|
Energia/ Energy Values | kJ | 1384 | 346 | ||
Kcal | 331 | 17 | 83 | 4 | |
g | 18 | 26 | 4,5 | 6 | |
di cui acidi grassi saturi/ Saturated fatty acids | g | 6 | 30 | 1,5 | 8 |
Carboidrati/ Carbohydrate | g | 30 | 12 | 7,5 | 3 |
di cui zuccheri/ of wich Sugar | g | 2 | 2 | 0,5 | <1 |
fibre / Roughage | g | 0,5 | — | 0,1 | — |
proteine / Protein | g | 12 | 24 | 3 | 6 |
Sale/ Salt | g | 0,9 | 15 | 0,23 | 4 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
How to prepare them:
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INGREDIENTS
MOZZARELLA IN CARROZZA: DEEP-FROZEN BREADED SANDWICH STUFFED WITH MOZZARELLA. Ingredients: Mozzarella cheese 30% (milk, salt, rennet, citric acid), sandwich bread from 24% (wheat flour “0”, water, vegetable oil (palm, sunflower), yeast, salt, iodized salt, dextrose, soy flour, malted wheat flour (it contains gluten)), breadcrumbs (wheat flour, salt, yeast extracts, spices turmeric and paprika), water, wheat flour, eggs, potato modified starch, oil sunflower seeds, salt, iodized salt 0,4%, black pepper, sugar. Product may contain traces of soy.
ASCOLANA OLIVES: OLIVES WITH MEAT AND MORTADELLA FILLING. FRIED AND QUICK-FROZEN. INGREDIENTS: Stoned green olives 38%, soft wheat flour, water, meat 9% (beef, pork), mortadella 3.5% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), sunflower seed oil, Grana Padano cheese 1% (contains eggs), cheese, salt, iodized salt 0,01%, carrot, onion, aromas, yeast, spices, acidity controller: citric acid. The product may contain pits or pit fragments. It may contain traces of soy.
SMALL SAVORY TURNOVERS: DOUGH FILLED WITH TOMATO AND MOZZARELLA CHEESE. FRIED AND QUICK-FROZEN. INGREDIENTS – DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%. FILLING 30%: mozzarella cheese 50% (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 46%, modified potato starch, iodised sal 1%, extra virgin olive oil 0,5%, oregano, black pepper. The product may contain: soy.
FILLED POTATO CAKE: FOOD PREPARATION BASED ON FROZEN POTATOES, MOZZARELLA AND HAM. INGREDIENTS: rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. Product may contain traces of soy.
SICILIAN ARANCINI : water, rice 30%, semi concentred tomato 21,5%, wheat flour, mozzarella cheese 3,6% (milk, salt, rennet, lactic ferments), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), butter, salt, acidity regulators: citric acid, sodium citrates), meat 2,4% (beef, pork), white wine (contains sodium metabisulphite), cheese, iodised saltý, whey powder, vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), peas 0,9%, salt, parsley, carrots, onions, yeast, spices, spice extracts, natural flavourings, sugar. It may contain: products based on eggs, contain traces of soy.
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Dichiarazione Nutrizionale valori medi ARANCINO x 100 g |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 883 | 11% | ||
Kcal | 210 | ||||
Grassi | g | 7,7 | 11% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 29 | 11% | ||
di cui Zuccheri | g | 5,6 | 6% | ||
Fibre | g | 1,0 | |||
Proteine | g | 6,2 | 12% | ||
Sale | g | 0,8 | 13% |
Dichiarazione Nutrizionale valori medi MOZZARELLA IN CARROZZA x 100 g |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 32916 | % | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4,0 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
Dichiarazione Nutrizionale valori medi OLIVE ASCOLANA |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 1033 | |||
Kcal | 284 | 12% | |||
Grassi | g | 15 | 21% | ||
di cui acidi grassi saturi | g | 2,4 | 12% | ||
Carboidrati | g | 22 | 8% | ||
di cui Zuccheri | g | 2,1 | 2% | ||
Fibre | g | 1,4 | — | ||
Proteine | g | 6,4 | 13% | ||
Sale | g | 2,0 | 33% |
Dichiarazione Nutrizionale valori medi PANZEROTTINO |
x 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 990 | |||
Kcal | 235 | 12% | |||
Grassi | g | 5,7 | 8% | ||
di cui acidi grassi saturi | g | 1,8 | 9% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 113 | 13% | ||
Fibre | g | 1,3 | — | ||
Proteine | g | 7,1 | 14% | ||
Sale | g | 1,6 | 27% |
Dichiarazione Nutrizionale valori medi TORTINO |
x 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 746 | |||
Kcal | 1789 | % | |||
Grassi | g | 9,1 | 13% | ||
di cui acidi grassi saturi | g | 4,5 | 23% | ||
Carboidrati | g | 16 | 6% | ||
di cui Zuccheri | g | 5,7 | 6% | ||
Fibre | g | 1,4 | — | ||
Proteine | g | 7,0 | 14% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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