Cheese Soufflè
Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
How to prepare them:
INGREDIENTS
ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
| Nutritional Declaration | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energy | Kj | 675 | |||
| Kcal | 162 | 8% | |||
| Fat | g | 7,4 | 11% | ||
| of which saturates | g | 3,1 | 16% | ||
| Carbohydrate | g | 11 | 4% | ||
| of which sugars | g | 1,8 | 2% | ||
| Fiber | g | 5,5 | — | ||
| Protein | g | 10 | 20% | ||
| Salt | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.
How to prepare them:
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INGREDIENTS
Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).
The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Average Nutritional values per x 100g
% RI x 100g Energy Kj 997 Kcal 237 12% Fat g 8,0 11% of with: saturates g 1,0 5% Carbohydrate g 25 10% of with sugars g 0,2 <1% Fibre g <0,5 — Protein g 16 32% Salt g 0,07 1% RI= reference intake of an average adult (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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