Cheese Soufflè
Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
How to prepare them:
INGREDIENTS
ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
| Nutritional Declaration | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energy | Kj | 675 | |||
| Kcal | 162 | 8% | |||
| Fat | g | 7,4 | 11% | ||
| of which saturates | g | 3,1 | 16% | ||
| Carbohydrate | g | 11 | 4% | ||
| of which sugars | g | 1,8 | 2% | ||
| Fiber | g | 5,5 | — | ||
| Protein | g | 10 | 20% | ||
| Salt | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.How to prepare them:
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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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GASTRONOMIC PREPARATION BASED ON PASTA WITH CHEESE AND BLACK PEPPER, PRE-FRIED AND FROZEN
How to prepare:
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INGREDIENTS
INGREDIENTS: durum WHEAT semolina pasta 43%, water, Grana Padano CHEESE (contains MILK, contains EGGS), breadcrumbs (soft WHEAT flour, water, salt, yeast, color: E153 (charcoal)), hard CHEESES, anti-caking agent: tricalcium phosphate (E341iii); sunflower oil, 3% pecorino CHEESE (sheep’s MILK, salt, lactic ferments, rennet), soft WHEAT flour, CHEESE, iodized salt, modified corn starch, 0.1% black pepper. Products may contain SOY, MUSTARD. EAT AFTER COOKING.
The substances that cause allergies / intolerances are shown in capital letters in the ingredients list(da reg.UE 1169/2011).
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[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 25 gr% RI
(x 25gr)
Energia/ Energy Values kJ 1268 320 Kcal 306 76 4 g 15 3,8 5 di cui acidi grassi saturi/ Saturated fatty acids g 3,5 0,9 5 Carboidrati/ Carbohydrate g 30 7,5 3 di cui zuccheri/ of wich Sugar g 1,2 0,3 <1 fibre / Roughage g 0,5 — 0,1 — proteine / Protein g 12 3 6 Sale/ Salt g 1,4 0,35 6 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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