Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.
How to prepare them:
INGREDIENTS
Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).
The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
Average Nutritional values per | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 997 | |||
Kcal | 237 | 12% | |||
Fat | g | 8,0 | 11% | ||
of with: saturates | g | 1,0 | 5% | ||
Carbohydrate | g | 25 | 10% | ||
of with sugars | g | 0,2 | <1% | ||
Fibre | g | <0,5 | — | ||
Protein | g | 16 | 32% | ||
Salt | g | 0,07 | 1% |
RI= reference intake of an average adult (8400 kJ/2000 kcal)