Breaded Anchovies
The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1056 | |||
| Kcal | 252 | 13% | |||
| Grassi | g | 12 | 17% | ||
| di cui acidi grassi saturi | g | 1,4 | 7% | ||
| Carboidrati | g | 24 | 9% | ||
| di cui Zuccheri | g | 4,1 | 5% | ||
| Fibre | g | 1,2 | — | ||
| Proteine | g | 12 | 24% | ||
| Sale | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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How to prepare:
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DEEP-FROZEN PUFF PASTRY STUFFED WITH FETA CHEESE. INGREDIENTS: Puff pastry 70%: wheat flour, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (rapeseed, sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate; aromas), water, iodized salt, extra virgin olive oil 0.6%, malted grain flour (contains gluten).
Filling 30%: 55% feta cheese (pasteurized milk from sheep and goats, lactic ferments (milk), salt, rennet), ricotta cheese (whey, milk, salt), Grana Padano cheese (contains egg), eggs, vegetable fiber, whey, iodized salt, mint, nutmeg, black pepper, natural flavor. Product may contain traces of soy.
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Nutritional Declarationvalori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 820 324 Kcal 195 10% 77 4% Grassi g 6,9 10% 2,7 4% di cui acidi grassi saturi g 2,4 12% 0,9 5% Carboidrati g 29 11% 11 4% di cui Zuccheri g 21 23% 8,2 9% Fibre g 1,3 — 0,5 — Proteine g 3,9 8% 1,5 3% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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Nutritional Declaration x 100g
% RI x 100g Energy Kj 786 Kcal 187 9% Fat g 8,2 12% of which saturates g 1,3 7% Carbohydrate g 17 7% of which sugars g 0,5 1% Fiber g 0,8 — Protein g 11 22% Salt g 1,2 20% [/vc_tab]
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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