Breaded Anchovies
The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1056 | |||
| Kcal | 252 | 13% | |||
| Grassi | g | 12 | 17% | ||
| di cui acidi grassi saturi | g | 1,4 | 7% | ||
| Carboidrati | g | 24 | 9% | ||
| di cui Zuccheri | g | 4,1 | 5% | ||
| Fibre | g | 1,2 | — | ||
| Proteine | g | 12 | 24% | ||
| Sale | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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BREADED SANDWICH STUFFED WITH MOZZARELLA AND HAM, PRE-FRIED AND QUICK-FROZEN
Come si preparano:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Ingredients: Mozzarella cheese 30% (milk, salt, rennet, acidity regulator: citric acid), boiled ham 8% (pork meat, salt, dextrose, flavorings, antioxidants: E301; preservative: E250), sandwich bread from 25% (wheat flour “0”, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), breadcrumbs (wheat flour, salt, yeast, spice extracts: turmeric and paprika), water, sunflower seed oil, wheat flour, eggs, modified potato starch, salt, iodized salt 0,4%, black pepper. The product may contain trace of peanuts and sesame seeds.
COOK BEFORE EAT
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Nutritional Declaration x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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Nutritional Declaration x 100g
% RI x 100g Energy Kj 786 Kcal 187 9% Fat g 8,2 12% of which saturates g 1,3 7% Carbohydrate g 17 7% of which sugars g 0,5 1% Fiber g 0,8 — Protein g 11 22% Salt g 1,2 20% [/vc_tab]
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A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
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INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 125g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 1053 1319 Kcal 250 12% 313 16% Grass/ Fats g 6,1 9% 7,7 11% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8% Carboidrati / Carbohydrate g 40 15% 50 19% di cui zuccheri / Sugar g 8,0 9% 10 11% fibre / Roughage g 1,4 — 1,8 — Proteine / Protein g 7,9 16% 9,9 20% Sale / Salt g 1,3 22% 1,6 27% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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