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Home Shop Latest products Breaded Anchovies

Breaded Anchovies

The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.

Soavegel breaded anchovies: the flavour that loves you!

 

How to prepare them:

 

 

preparazione-alici-panate

  • Ingredients
  • Nutritional Declaration
  • Storage

INGREDIENTS

Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.

 

Nutritional Declaration valori medi   x 100g
% RI x 100g    
Energia Kj 1056      
  Kcal 252 13%    
Grassi g 12 17%    
di cui acidi grassi saturi g 1,4 7%    
Carboidrati g 24 9%    
di cui Zuccheri g 4,1 5%    
Fibre g 1,2 —    
Proteine g 12 24%    
Sale g 0,7 12%    

 

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

Storage

 

 

Categories: "Al Volo" Line, Latest products

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    panzerottini integrali
    Latest products Savory Wholewheat turnovers

    Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!

    They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.

     

    How to prepare them:

    preparazione-panzerottini-integrali-al-volo

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
    FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.

     

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration valori medi x 100g
    % RI x 100g
    Energia Kj 1032
    Kcal 245 12%
    Grassi g 6,1 9%
    di cui acidi grassi saturi g 3,5 18%
    Carboidrati g 38 15%
    di cui Zuccheri g 9,5 11%
    Fibre g 3,9 —
    Proteine g 7,4 15%
    Sale g 1,2 20%

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     

  • Latest products Mini Toast

    BREADED SANDWICH STUFFED WITH MOZZARELLA AND HAM, PRE-FRIED AND QUICK-FROZEN

    Come si preparano:


    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Ingredients: Mozzarella cheese 30% (milk, salt, rennet, acidity regulator: citric acid), boiled ham 8% (pork meat, salt, dextrose, flavorings, antioxidants: E301; preservative: E250), sandwich bread from 25% (wheat flour “0”, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), breadcrumbs (wheat flour, salt, yeast, spice extracts: turmeric and paprika), water, sunflower seed oil, wheat flour, eggs, modified potato starch, salt, iodized salt 0,4%, black pepper. The product may contain trace of peanuts and sesame seeds.

    COOK BEFORE EAT

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
    Energia Kj 1377      
      Kcal 329 16%    
    Grassi g 17 24%    
    di cui acidi grassi saturi g 8,5 43%    
    Carboidrati g 34 13%    
    di cui Zuccheri g 4 4%    
    Fibre g 1,1 —    
    Proteine g 10 20%    
    Sale g 0,9 15%    

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab] [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati
    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     

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    How to prepare them:

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:

    (A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,

    Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
     Energy  Kj  786      
       Kcal  187  9%    
    Fat  g 8,2  12%    
    of which saturates  g 1,3  7%    
    Carbohydrate  g 17  7%    
    of which sugars  g 0,5  1%    
    Fiber  g 0,8  —    
    Protein  g 11  22%    
    Salt  g 1,2  20%    

     

     

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Latest products Traditional Apulian Panzerotto Al Volo

    A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
    How to prepare:

     

    preparazione-panzerotti-pomodoro-e-mozzarella-al-volo

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.

    FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
    The product should contains soy traces.

    The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Dichiarazione Nutrizionale

    valori medi / Nutritional values average

     

    x 100g  

    % RI

    (x 100g)

       x Pezzo/ x Piece

         (= 125g)

     

    % RI

    (x pezzo)/

    (x piece)

    Energia / Energy Values kJ 1053   1319  
    Kcal 250 12% 313 16%
    Grass/ Fats g 6,1 9% 7,7 11%
    di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8%
    Carboidrati / Carbohydrate g 40 15% 50 19%
    di cui zuccheri / Sugar g 8,0 9% 10 11%
    fibre / Roughage g 1,4 — 1,8 —
    Proteine / Protein g 7,9 16% 9,9 20%
    Sale / Salt g 1,3 22% 1,6 27%

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     

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