Breaded Anchovies
The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1056 | |||
| Kcal | 252 | 13% | |||
| Grassi | g | 12 | 17% | ||
| di cui acidi grassi saturi | g | 1,4 | 7% | ||
| Carboidrati | g | 24 | 9% | ||
| di cui Zuccheri | g | 4,1 | 5% | ||
| Fibre | g | 1,2 | — | ||
| Proteine | g | 12 | 24% | ||
| Sale | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.How to prepare them:
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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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Nutritional Declaration x 100g
% RI x 100g Energy Kj 786 Kcal 187 9% Fat g 8,2 12% of which saturates g 1,3 7% Carbohydrate g 17 7% of which sugars g 0,5 1% Fiber g 0,8 — Protein g 11 22% Salt g 1,2 20% [/vc_tab]
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Mini Supplì. Delicious rice with tomato sauce and lots of mozzarella cheese, covered with a crunchy and tasty breading.
How to prepare them:
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INGREDIENTS
tomato rice 77% (ingredients: water, rice 30%, semi-concentred tomato 21%, Grana Padano cheese (contains eggs), whey powder, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), iodized salt, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, salt, sunflower oil, yeast, spices, sugar. Product may contain traces of soy.[/vc_tab]
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (39,5g) % RI x Pezzo Energia Kj 826 326 Kcal 198 10% 77 4% Grassi g 5,2 7% 2,0 3% di cui acidi grassi saturi g 3,1 16% 1,2 6% Carboidrati g 27 10% 11 4% di cui Zuccheri g 1,5 2% 0,6 1% Fibre g 1,4 — 0,6 — Proteine g 9,6 19% 3,8 8% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Delicious and tasty mini mozzarella cheese with a cheese heart, wrapped in a crispy and tasty breading.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 36% (milk, salt, curdling, milk enzymes, citric acid: E330), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, curcuma, sugar. The product may contain traces of soy.
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (31,5g) % RI x Pezzo Energia Kj 1142 360 Kcal 273 14% 86 4% Grassi g 14 20% 4,3 6% di cui acidi grassi saturi g 8 4% 2,5 13% Carboidrati g 20 7% 6,3 2% di cui Zuccheri g 3,0 3% 0,9 1% Fibre g 1,0 — 0,3 — Proteine g 18 35% 5,1 11% Sale g 1,6 27% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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