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    • 80 Anni di Storia
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Home Shop Latest products Breaded Anchovies

Breaded Anchovies

The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.

Soavegel breaded anchovies: the flavour that loves you!

 

How to prepare them:

 

 

preparazione-alici-panate

  • Ingredients
  • Nutritional Declaration
  • Storage

INGREDIENTS

Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.

 

Nutritional Declaration valori medi   x 100g
% RI x 100g    
Energia Kj 1056      
  Kcal 252 13%    
Grassi g 12 17%    
di cui acidi grassi saturi g 1,4 7%    
Carboidrati g 24 9%    
di cui Zuccheri g 4,1 5%    
Fibre g 1,2 —    
Proteine g 12 24%    
Sale g 0,7 12%    

 

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

Storage

 

 

Categories: "Al Volo" Line, Latest products

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    The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
    It can be eaten for breakfast, as a dessert after a meal or as a snack.

    How to prepare them:

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

     

     

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS: soft wheat  our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration

    valori medi/ Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
    circa 80g
     

    % RI

    (x 80g)

    Energia/ Energy Values kJ 1282 15 1025 12%
    Kcal 306   244  
    Grassi/ Fats g 13 19 10 15
    di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21
    Carboidrati/ Carbohydrate g 42 16 34 13
    di cui zuccheri/ of wich Sugar g 22 24 18 20
    fibre / Roughage g 0,7 — 0,6 —
    proteine / Protein g 4,8 10 3,8 8
    Sale/ Salt g 0,15 3 0,12 2

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Latest products Breaded fish fillet

    FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.

    How to prepare them:

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:

    (A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,

    Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
     Energy  Kj  786      
       Kcal  187  9%    
    Fat  g 8,2  12%    
    of which saturates  g 1,3  7%    
    Carbohydrate  g 17  7%    
    of which sugars  g 0,5  1%    
    Fiber  g 0,8  —    
    Protein  g 11  22%    
    Salt  g 1,2  20%    

     

     

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

  • Mini Supplì
    Mini Supplì
    Latest products Mini Supplì

    Mini Supplì. Delicious rice with tomato sauce and lots of mozzarella cheese, covered with a crunchy and tasty breading.

    How to prepare them:

     

    mini supplì

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    tomato rice 77% (ingredients: water, rice 30%, semi-concentred tomato 21%, Grana Padano cheese (contains eggs), whey powder, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), iodized salt, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, salt, sunflower oil, yeast, spices, sugar. Product may contain traces of soy.

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration valori medi x 100g
    % RI x 100g x Pezzo (39,5g) % RI x Pezzo
    Energia Kj 826 326
    Kcal 198 10% 77 4%
    Grassi g 5,2 7% 2,0 3%
    di cui acidi grassi saturi g 3,1 16% 1,2 6%
    Carboidrati g 27 10% 11 4%
    di cui Zuccheri g 1,5 2% 0,6 1%
    Fibre g 1,4 — 0,6 —
    Proteine g 9,6 19% 3,8 8%
    Sale g 1,3 22% 0,5 8%

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati[/vc_tab]

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  • Latest products Mini Mozzarella

    Delicious and tasty mini mozzarella cheese with a cheese heart, wrapped in a crispy and tasty breading.

     

    How to prepare them:

     

    mozzarella cheese

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Mozzarella cheese 36% (milk, salt, curdling, milk enzymes, citric acid: E330), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, curcuma, sugar. The product may contain traces of soy.

     

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration valori medi x 100g
    % RI x 100g x Pezzo (31,5g) % RI x Pezzo
    Energia Kj 1142 360
    Kcal 273 14% 86 4%
    Grassi g 14 20% 4,3 6%
    di cui acidi grassi saturi g 8 4% 2,5 13%
    Carboidrati g 20 7% 6,3 2%
    di cui Zuccheri g 3,0 3% 0,9 1%
    Fibre g 1,0 — 0,3 —
    Proteine g 18 35% 5,1 11%
    Sale g 1,6 27% 0,5 8%

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.

    [/vc_tab]

    [vc_tab title="Storage" tab_id="1423840204-3-77"]

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