Tomato and Mozzarella Crispy XL pancakes
Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of tomato and stringy mozzarella, ready in a few minutes and ideal for any occasion!
XL Pack 400 g with 6 Soavelli.
How to prepare them:
INGREDIENTS
BREADED PANCAKES FILLED WITH TOMATO AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: wheat flour, tomato pulp 22,5%, rehydrated milk whey, mozzarella 12,8% (milk, microbial rennet, salt, lactic ferments, acidity regulator: citric acid), sunflower oil, rehydrated skimmed milk powder, eggs, double tomato concentrate 1,5%, wheat starch, salt, basil, Edamer cheese (milk, salt, microbial rennet, lactic ferments), brewer’s yeast, paprika, turmeric, black pepper, oregano, aroma. The product may contain soy.
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Nutritional Declaration |
x 100g |
% RI (x 100g) |
x pezzo circa 66,5g |
% RI (x 66,5g) |
|
| Energia/ Energy Values | kJ | 1093 | 730 | ||
| Kcal | 262 | 13 | 175 | 9 | |
| Grassi/ Fats | g | 14 | 20 | 9,2 | 13 |
| di cui acidi grassi saturi/ Saturated fatty acids | g | 3 | 15 | 2,0 | 10 |
| Carboidrati/ Carbohydrate | g | 25 | 10 | 17 | 6 |
| di cui zuccheri/ of wich Sugar | g | 5,5 | 6 | 3,6 | 4 |
| fibre / Roughage | g | 2,5 | — | 1,7 | — |
| proteine / Protein | g | 8,2 | 16 | 5,5 | 11 |
| Sale/ Salt | g | 1,2 | 20 | 0,8 | 13 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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How to prepare:
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DEEP-FROZEN PUFF PASTRY STUFFED WITH FETA CHEESE. INGREDIENTS: Puff pastry 70%: wheat flour, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (rapeseed, sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate; aromas), water, iodized salt, extra virgin olive oil 0.6%, malted grain flour (contains gluten).
Filling 30%: 55% feta cheese (pasteurized milk from sheep and goats, lactic ferments (milk), salt, rennet), ricotta cheese (whey, milk, salt), Grana Padano cheese (contains egg), eggs, vegetable fiber, whey, iodized salt, mint, nutmeg, black pepper, natural flavor. Product may contain traces of soy.
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Nutritional Declarationvalori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 820 324 Kcal 195 10% 77 4% Grassi g 6,9 10% 2,7 4% di cui acidi grassi saturi g 2,4 12% 0,9 5% Carboidrati g 29 11% 11 4% di cui Zuccheri g 21 23% 8,2 9% Fibre g 1,3 — 0,5 — Proteine g 3,9 8% 1,5 3% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
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INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
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Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 125g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 1053 1319 Kcal 250 12% 313 16% Grass/ Fats g 6,1 9% 7,7 11% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8% Carboidrati / Carbohydrate g 40 15% 50 19% di cui zuccheri / Sugar g 8,0 9% 10 11% fibre / Roughage g 1,4 — 1,8 — Proteine / Protein g 7,9 16% 9,9 20% Sale / Salt g 1,3 22% 1,6 27% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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GASTRONOMIC PREPARATION BASED ON PASTA WITH CHEESE AND BLACK PEPPER, PRE-FRIED AND FROZEN
How to prepare:
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INGREDIENTS
INGREDIENTS: durum WHEAT semolina pasta 43%, water, Grana Padano CHEESE (contains MILK, contains EGGS), breadcrumbs (soft WHEAT flour, water, salt, yeast, color: E153 (charcoal)), hard CHEESES, anti-caking agent: tricalcium phosphate (E341iii); sunflower oil, 3% pecorino CHEESE (sheep’s MILK, salt, lactic ferments, rennet), soft WHEAT flour, CHEESE, iodized salt, modified corn starch, 0.1% black pepper. Products may contain SOY, MUSTARD. EAT AFTER COOKING.
The substances that cause allergies / intolerances are shown in capital letters in the ingredients list(da reg.UE 1169/2011).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 25 gr% RI
(x 25gr)
Energia/ Energy Values kJ 1268 320 Kcal 306 76 4 g 15 3,8 5 di cui acidi grassi saturi/ Saturated fatty acids g 3,5 0,9 5 Carboidrati/ Carbohydrate g 30 7,5 3 di cui zuccheri/ of wich Sugar g 1,2 0,3 <1 fibre / Roughage g 0,5 — 0,1 — proteine / Protein g 12 3 6 Sale/ Salt g 1,4 0,35 6 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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