Traditional Mozzarella in Carrozza Al Volo
Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
INGREDIENTS
Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1377 | |||
| Kcal | 329 | 16% | |||
| Grassi | g | 17 | 24% | ||
| di cui acidi grassi saturi | g | 8,5 | 43% | ||
| Carboidrati | g | 34 | 13% | ||
| di cui Zuccheri | g | 4,0 | 4% | ||
| Fibre | g | 1,1 | — | ||
| Proteine | g | 10 | 20% | ||
| Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mini Supplì. Delicious rice with tomato sauce and lots of mozzarella cheese, covered with a crunchy and tasty breading.
How to prepare them:
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INGREDIENTS
tomato rice 77% (ingredients: water, rice 30%, semi-concentred tomato 21%, Grana Padano cheese (contains eggs), whey powder, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), iodized salt, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, salt, sunflower oil, yeast, spices, sugar. Product may contain traces of soy.[/vc_tab]
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (39,5g) % RI x Pezzo Energia Kj 826 326 Kcal 198 10% 77 4% Grassi g 5,2 7% 2,0 3% di cui acidi grassi saturi g 3,1 16% 1,2 6% Carboidrati g 27 10% 11 4% di cui Zuccheri g 1,5 2% 0,6 1% Fibre g 1,4 — 0,6 — Proteine g 9,6 19% 3,8 8% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Soavegel’s Mini Hot Dogs are tasty nuggets of sliced hot dogs wrapped in small pieces of crescent pizza dough. Ideal for delicious finger food appetizers, excellent alone or accompanied by sauces.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]wurstel 43% (pork meat, chicken mechanically separated meat, water, starch, salt, potato fiber, spices, smoke flavor, stabilizers: E 407, E 412, E450, antioxidant: E301, preservative: E250), wheat flour, water, potato flakes (dehydrated potatoes, emulsifier: E471, antioxidants: sodium metabisulphite; turmeric, paprika extract), sunflower oil, iodized salt 0.9%(salt, potassium iodate), malted wheat flour, yeast, aromas.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).[/vc_tab]
Nutritional Declaration x 100g
% RI x 100g Energia Kj 1166 Kcal 278 14% Grassi g 11 16% di cui acidi grassi saturi g 6,0 30% Carboidrati g 35 13% di cui Zuccheri g 3,7 4% Fibre g 1,0 — Proteine g 9,4 19% Sale g 1,7 28% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
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INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 125g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 1053 1319 Kcal 250 12% 313 16% Grass/ Fats g 6,1 9% 7,7 11% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8% Carboidrati / Carbohydrate g 40 15% 50 19% di cui zuccheri / Sugar g 8,0 9% 10 11% fibre / Roughage g 1,4 — 1,8 — Proteine / Protein g 7,9 16% 9,9 20% Sale / Salt g 1,3 22% 1,6 27% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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