Mini Hot Dogs
Soavegel’s Mini Hot Dogs are tasty nuggets of sliced hot dogs wrapped in small pieces of crescent pizza dough. Ideal for delicious finger food appetizers, excellent alone or accompanied by sauces.
How to prepare them:
INGREDIENTS
wurstel 43% (pork meat, chicken mechanically separated meat, water, starch, salt, potato fiber, spices, smoke flavor, stabilizers: E 407, E 412, E450, antioxidant: E301, preservative: E250), wheat flour, water, potato flakes (dehydrated potatoes, emulsifier: E471, antioxidants: sodium metabisulphite; turmeric, paprika extract), sunflower oil, iodized salt 0.9%(salt, potassium iodate), malted wheat flour, yeast, aromas.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
| Nutritional Declaration | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1166 | |||
| Kcal | 278 | 14% | |||
| Grassi | g | 11 | 16% | ||
| di cui acidi grassi saturi | g | 6,0 | 30% | ||
| Carboidrati | g | 35 | 13% | ||
| di cui Zuccheri | g | 3,7 | 4% | ||
| Fibre | g | 1,0 | — | ||
| Proteine | g | 9,4 | 19% | ||
| Sale | g | 1,7 | 28% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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How to prepare them:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS: capocollo 56% (pork meat), wheat flour, cheese Caciocavallo 11%, sunflower seed oil, water, parsley, salted capers (capers, salt), iodised salt, yeast, spices. The product should contains soy. COOK BEFORE EATING.
[/vc_tab] [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Nutritional Declaration x 100g
% RI x 100g Energia Kj 1179 Kcal 283 14% Grassi g 17 25% di cui acidi grassi saturi g 9,6 48% Carboidrati g 17 7% di cui Zuccheri g 2 2% Fibre g 0,8 — Proteine g 14 29% Sale g 1 16% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Delicious and tasty mini mozzarella cheese with a cheese heart, wrapped in a crispy and tasty breading.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 36% (milk, salt, curdling, milk enzymes, citric acid: E330), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, curcuma, sugar. The product may contain traces of soy.
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (31,5g) % RI x Pezzo Energia Kj 1142 360 Kcal 273 14% 86 4% Grassi g 14 20% 4,3 6% di cui acidi grassi saturi g 8 4% 2,5 13% Carboidrati g 20 7% 6,3 2% di cui Zuccheri g 3,0 3% 0,9 1% Fibre g 1,0 — 0,3 — Proteine g 18 35% 5,1 11% Sale g 1,6 27% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.How to prepare them:
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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
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How to prepare them:
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INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1056 Kcal 252 13% Grassi g 12 17% di cui acidi grassi saturi g 1,4 7% Carboidrati g 24 9% di cui Zuccheri g 4,1 5% Fibre g 1,2 — Proteine g 12 24% Sale g 0,7 12% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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