Showing 17–25 of 25 results
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Green olives, filled with a soft heart of bologna, meat and cheese, according to the traditional Italian recipe.
How to prepare them:
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INGREDIENTI
Ingredients:
Stoned green olives 35% (olives, water, salt, acidity controller: citric acid, lactic acid), soft wheat flour, water, meat 8% (beef meat, pork meat, pork fat, carrot, onion, salt, aromas,spices), sunflower oil, mortadella 3% (pork meat, pork fat, pork fat, salt, spices, flavorings, preservative: E250), cheese, Grana Padano cheese (contains eggs), salt, aromas, paprika, turmeric, extract spices (paprika and turmeric), iodized salt (salt, potassium iodate), yeast.
The product may contain pits or pit fragments.
The product should contains soy , pistachio traces
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g %RI
(x 100g)
Energia / Energy Values kJ 1033 Kcal 248 12% Grass/ Fats g 15 21% di cui acidi grassi saturi /Saturated fatty acids g 2,4 12% Carboidrati / Carbohydrate g 22 8% di cui zuccheri / Sugar g 2,1 2% fibre / Roughage g 1,4 — Proteine / Protein g 6,4 13% Sale / Salt g 2,0 33% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
How to prepare them:
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INGREDIENTS
MOZZARELLA IN CARROZZA
Mozzarella 33% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich bread 25% (soft wheat flour type “0”, water, sunflower oil, iodized salt (salt, iodized potassium), dextrose, brewer’s yeast, soy flour), breadcrumbs (wheat flour, salt, brewer’s yeast, spice extracts: turmeric and paprika), water, sunflower oil, wheat flour, eggs, starch of modified potato, salt, iodized salt (salt, potassium iodate) 0.4%, black pepper.
The product may contain traces of peanuts and sesame seeds.
ASCOLANA OLIVES
pitted green olives 40% (olives, water, salt, acidity regulator: citric acid, lactic acid), soft wheat flour, water, baked meat 8% (beef, pork, pork rind, carrots, onions , salt, flavorings, spices), sunflower oil, mortadella 3% (pork, pork fat, pork rind, salt, spices, flavorings, preservative: E250), cheese, Grana Padano (contains milk, lysozyme from eggs), salt, flavoring, spices, iodised salt (salt, potassium iodate) 0.02%, brewer’s yeast. It may contain nuts (pistachio) and soy.
DESPITE ACCURATE CHECKS, WE SUGGEST TO PAY ATTENTION TO THE POSSIBLE OCCASIONAL PRESENCE OF OLIVE STONES OR OLIVE STONE FRAGMENTS.
PANZEROTTINI
Yeast – based dough 70%: soft wheat flour, water, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), sunflower oil, iodized salt 1,5% (salt, potassium iodate), brewer’s yeast, malted wheat flour, emulsifier: E471.
STUFFED 30%: semi concentrate of tomato 36% (10.5% in the finished product), mozzarella 29% (8.5% in the finished product) (milk, salt, rennet, lactic ferments, acidity regulator: citric acid), water , modified potato starch, 1.3% iodized salt (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.
It can contain soy.
POTATO CAKES
Rehydrated potato staple 69% (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), mozzarella 8% (milk, salt, microbial rennet, ferments), 5% cooked ham (pork, salt, dextrose, sugar, antioxidants: E301, E392, preservative: E250, spice extracts, smoke flavoring), soft wheat flour, eggs, sunflower oil, powdered whey, Grana Padano (contains milk and lysozyme from eggs), extra virgin olive oil 1.3%, iodized salt 0.8% (salt, potassium iodate), modified potato starch, cheese, salt, yeast, paprika extract, turmeric extract, black pepper , nutmeg.
May contain traces of soy.
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Dichiarazione Nutrizionale
valori medi per 100g
Nutritional values average for 100g
Mozzarella in carrozza/ mozzarella in the carriage % RI*
Energia Energy value
1377kJ 16% 329Kcal Grassi / Fats 17g 24% di cui acidi grassi saturi Saturated fatty acids
8,5g 43% Carboidrati /Carbohydrates 34g 13% Zuccheri /Sugars 4,0g 4% Fibre / Roughage 1,1g — Proteine / Proteins 10g 20% Sale / Salt 0,9g 15% Dichiarazione Nutrizionale
valori medi per 100g
Nutritional values average for 100g
oliva / stuffed olives
% RI*
Energia Energy value
1033 kJ 12%
248 Kcal Grassi / Fats 15g 21% di cui acidi grassi saturi Saturated fatty acids
2,4g 12% Carboidrati /Carbohydrates 22g 8% Zuccheri /Sugars 2,1g 2% Fibre / Roughage 1,4g — Proteine / Proteins 6,4g 13% Sale / Salt 2,0g 33% Dichiarazione Nutrizionale
valori medi per 100g
Nutritional values average for 100g
Panzerottino % RI* Energia Energy value
872kJ 10%
207Kcal Grassi / Fats 5,8g 8% di cui acidi grassi saturi Saturated fatty acids
1,5g 8% Carboidrati /Carbohydrates 31g 12% Zuccheri /Sugars 4,1g 5% Fibre / Roughage 0,4g — Proteine / Proteins 7,5g 15% Sale / Salt 0,9g 15% Dichiarazione Nutrizionale
valori medi per 100g
Nutritional values average for 100g
Tortino di patate/ potato tortino % RI* Energia Energy value
746 kJ 9
178 Kcal Grassi / Fats 9,1g 13 di cui acidi grassi saturi Saturated fatty acids
4,5g 23 Carboidrati /Carbohydrates 16g 6 Zuccheri /Sugars 5,7g 6 Fibre / Roughage 1,4g — Proteine / Proteins 7,0g 14 Sale / Salt 0,9g 15 [/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Delicious balls of rice filled with meat sauce, peas, tomato and melted mozzarella. Rolled in crispy breadcrumbs, so perfect both as Aperitivo Snacks or in a main course.
How to prepare them:
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INGREDIENTS
water, rice 22%, semi concentred tomato 16%, wheat flour, mozzarella cheese 6,5% (milk, salt, rennet, lactic ferments, acidity regulator: critic acid),sunflower oil, meat 2% (beef, pork), peas 1,5%, , Grana Padano cheese (preservative: egg lysozyme), iodized salt 0,7%, milk whey powder, cheese, salt, parsley, natural flavourings, carrots, onions, yeast, paprika, turmeric, spice extracts (paprika and turmeric), nutmeg, black pepper.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energy Values Kj 883 221 Kcal 210 11% 53 3% Fats g 7,7 11% 1,9 3% Saturated fatty acids g 3,5 18% 0,9 5% Carbohydrate g 29 11% 7,1 3% Sugar g 5,6 6% 1,4 2% Roughage g 1,0 — 0,3 — Protein g 6,2 12% 1,6 3% Salt g 0,8 13% 0,2 3% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Savory onion turnovers Al Volo (Panzerottino salentino) is a fluffy yeast dough with a rich filling of white onion. The sweet and delicate flavour, is exalted by salted capers and black olives. Prepared according to the Apulian tradition, the Panzerottini Soavegel are irresistible snacks to satisfy every palate!
How to prepare them:
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INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%.
FILLING 30%: onion 65%, extra virgin olive oil 5%, semi-concentrated tomato, water, cheese Grana Padano (contains milk eggs), salted capers 2,7%, black olives 2,5%, modified potato starch cheese. The product may contain traces of soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 1150 288 Kcal 275 14% 69 3% Grassi g 13 19% 3,3 5% di cui acidi grassi saturi g 5,9 30% 1,5 8% Carboidrati g 30 11% 7,4 3% di cui Zuccheri g 5,8 6% 1,5 2% Fibre g 1,1 — 0,3 — Proteine g 8,7 17% 2,2 4% Sale g 1,2 20% 0,3 5% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soft mashed potato cakes with melted Mozzarella and diced cooked ham covered with crispy golden breadcrumbs.
How to prepare:
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INGREDIENTS
Rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk enzymes, acidity regulator: citric acid), boiled ham 5% (pork leg meat, water, salt, sugar: dextrose, spices, antioxidant: E301, E392; preservative: E250. eggs, sunflower oil, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 628 Kcal 149 7% Grassi g 5,0 7% di cui acidi grassi saturi g 2,4 12% Carboidrati g 19 7% di cui Zuccheri g 16 17% Fibre g 0,7 — Proteine g 7,0 14% Sale g 1,4 24% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mini Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
Mozzarella cheese 32% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 24% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices (turmeric, paprika)), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
[/vc_tab] [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Refined mozzarella balls, rolled in a crispy breading and pre-fried.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 43% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, sunflower seeds oil ,rice flour, iodized salt (sal,. potassium iodate), salt, yeast, spices.
The product may contain soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
Energia/ Energy Values kJ 1005 Kcal 240 12% Grassi/ Fats g 12 17% di cui acidi grassi saturi/ Saturated fatty acids g 4,7 24% Carboidrati/ Carbohydrate g 22 9% di cui zuccheri/ of wich Sugar g 3,6 4% fibre / Roughage g 0 — proteine / Protein g 11 22% Sale/ Salt g 1,1 18% [/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Showing 17–25 of 25 results