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Home Shop Filled Pancakes Mushrooms and Mozzarella Crispy pancakes

Mushrooms and Mozzarella Crispy pancakes

Crispy pancakes  with a delicate filling of mushrooms and mozzarella cheese, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.

 

How to prepare them:

 

How to prepare them

  • Ingredients
  • Nutritional declaration
  • Storage

INGREDIENTS

Stuffed with mushrooms 40% [rehydrated whey, mushrooms 37% (14,8% in the finished product) (Agaricus bisporus), wheat flour, mozzarella cheese 6,5% (2,6% in the finished product) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), wheat starch, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), porcini mushrooms 1,7% (0,7% in the finished product) (Boletus spp.), extra virgin olive oil 1,6%, sunflower oil, iodized salt 1% (salt, potassium iodate), parsley, onion, garlic, black pepper, rice starch], wheat flour, rehydrated whey, water, eggs, sunflower seeds oil, iodized salt 0,2% (salt, potassium iodate), salt, yeast, paprika, turmeric, spices extracts (paprika and turmeric). The product should contains soy traces

The product should be eaten after cooking.

Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

Dichiarazione Nutrizionale

valori medi

Nutritional values average

x 100g  

% RI

(x 100g)

   x Pezzo

x Piece

     (= 50g)

 

% RI

(x pezzo

x piece)

Energia

Energy value

kJ 803   402  
Kcal 190 10% 95 5%
Grassi / Fats g 5,8 8% 2,9 4%
di cui acidi grassi saturi

Saturated fatty acids

g 1,5 8% 0,8 4%
Carboidrati /Carbohydrate g 30 11% 15 6%
Zuccheri /Sugar g 3,8 4% 1,9 2%
Fibre / Roughage g 1,2 — 0,6 —
Proteine / Protein g 4,7 9% 2,4 5%
Sale / Salt g 1,1 18% 0,6 10%

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

storage

Category: Filled Pancakes

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    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    Ingredients: Ham and cheese filling 40% [rehydrated whey, boiled ham 13,7% (5,5% in the finished product) (pork leg meat, water, salt, dextrose, sugar, antioxidant: E301,E392; spices extracts, stabilizing: E250, smoke flavorings), cheese 9,1% (3,6% in the finished product), soft wheat flour, mozzarella cheese 3,5% (1,4% in the finished product) (milk, salt, curdling, milk enzyme, acidity regulator: citric acid), wheat starch, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), extra virgin olive oil, iodized salt (salt, potassium iodate), white pepper], soft wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt (salt, potassium iodate) salt, brewer’s yeast, paprika, turmeric, spices extracts. The product should contains soy traces

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    Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

    [/vc_tab]

    [vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]

    Dichiarazione Nutrizionale

    valori medi

    Nutritional values average

    x 100g  

    % RI

    (x 100g)

       x Pezzo

    x Piece

         (= 50g)

     

    % RI

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    Energia

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    Kcal 194 10% 97 5%
    Grassi / Fats g 5,3 8% 2,7 4%
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    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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    [vc_tab title="Storage" tab_id="1423840204-3-77"]

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       Kcal  223  11%  112  6%
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    Carboidrati  g  36  13%  18  7%
    di cui Zuccheri  g  3,7  4%  1,9  2%
    Fibre  g  1,2  —  0,6  —
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    Sale  g  1,2  20%  0,6  10%

     

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    Nutritional Declaration
    Nutritional values average

    x 100g  

    % RI

    (x 100g)

    x pezzo
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    % RI

    (x 66,5g)

    Energia/ Energy Values kJ 1093   730  
    Kcal 262 13 175 9
    Grassi/ Fats g 14 20 9,2 13
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    Carboidrati/ Carbohydrate g 25 10 17 6
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  • Filled Pancakes
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  • Puff Pastry
  • Food Service

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