Crispy pancakes with a delicate filling of cheese and mozzarella, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.
How to prepare them:
cheese filling 40% [rehydrated whey, cheese 18,5% (7% in the finished product), mozzarella cheese 7,4% (3% in the finished product), (milk, salt, curdling, milk enzyme, citric acid), soft wheat flour, extra virgin olive oil 1,6%, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), wheat starch, iodized salt 1% (salt, potassium iodate), white pepper], soft wheat flour, rehydrated whey, water, eggs, sunflower oil, salt (salt, potassium iodate), iodized salt 0,2%, yeast, spices extrac, paprika, turmeric.
The product should contains soy traces
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
|Nutritional declaration valori medi||x 100g
||% RI x 100g||x Pezzo (50g)||% RI x Pezzo|
|di cui acidi grassi saturi||g||3,0||15%||1,5||8%|
|di cui Zuccheri||g||3,7||4%||1,9||2%|
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)