Cheese and Mozzarella Crispy pancakes

Crispy pancakes with a delicate filling of ham, cheese and mozzarella, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.

How to prepare them:

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INGREDIENTS

Ingredients: Ham and cheese filling 40% [rehydrated whey, boiled ham 13,7% (5,5% in the finished product) (pork leg meat, water, salt, dextrose, sugar, antioxidant: E301,E392; spices extracts, stabilizing: E250, smoke flavorings), cheese 9,1% (3,6% in the finished product), soft wheat flour, mozzarella cheese 3,5% (1,4% in the finished product) (milk, salt, curdling, milk enzyme, acidity regulator: citric acid), wheat starch, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), extra virgin olive oil, iodized salt (salt, potassium iodate), white pepper], soft wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt (salt, potassium iodate) salt, brewer’s yeast, paprika, turmeric, spices extracts. The product should contains soy traces

The product should be eaten after cooking. HAM WITHOUT POLYPHOSPHATES

Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)

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RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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