Mini Mozzarella
Delicious and tasty mini mozzarella cheese with a cheese heart, wrapped in a crispy and tasty breading.
How to prepare them:
INGREDIENTS
Mozzarella cheese 36% (milk, salt, curdling, milk enzymes, citric acid: E330), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, curcuma, sugar. The product may contain traces of soy.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | x Pezzo (31,5g) | % RI x Pezzo | |
|---|---|---|---|---|---|
| Energia | Kj | 1142 | 360 | ||
| Kcal | 273 | 14% | 86 | 4% | |
| Grassi | g | 14 | 20% | 4,3 | 6% |
| di cui acidi grassi saturi | g | 8 | 4% | 2,5 | 13% |
| Carboidrati | g | 20 | 7% | 6,3 | 2% |
| di cui Zuccheri | g | 3,0 | 3% | 0,9 | 1% |
| Fibre | g | 1,0 | — | 0,3 | — |
| Proteine | g | 18 | 35% | 5,1 | 11% |
| Sale | g | 1,6 | 27% | 0,5 | 8% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
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INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.[/vc_tab]
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1056 Kcal 252 13% Grassi g 12 17% di cui acidi grassi saturi g 1,4 7% Carboidrati g 24 9% di cui Zuccheri g 4,1 5% Fibre g 1,2 — Proteine g 12 24% Sale g 0,7 12% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
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Nutritional Declaration x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 12% 505 6% Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4,0 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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