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Home Shop Latest products Fried Gnocco

Fried Gnocco

The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses.

Aperitif or Appetizer, Gourmet Dish, Breakfast and snack

How to prepare them:

 

 

  • Ingredients
  • Nutritional declaration
  • Storage

 

 

INGREDIENTS

wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.

The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

Nutritional declaration

valori medi/ Nutritional values average

x 100g  

% RI

(x 100g)

x pezzo
circa 20g
 

% RI

(x 20g)

Energia/ Energy Values kJ 1770   354  
Kcal 424 21 85 4
Grassi/ Fats g 27 39 5,4 8
di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4
Carboidrati/ Carbohydrate g 38 15 7,6 3
di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1%
fibre / Roughage g 0,9 — 0,2 —
proteine / Protein g 6,9 14 1,4 3
Sale/ Salt g 1,5 25 0,3 5

RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

conservazione-prodotti-surgelati

 

Categories: "Al Volo" Line, Latest products

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    preparazione mini hot dogs
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    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    wurstel 43% (pork meat, chicken mechanically separated meat, water, starch, salt, potato fiber, spices, smoke flavor, stabilizers: E 407, E 412, E450, antioxidant: E301, preservative: E250), wheat flour, water, potato flakes (dehydrated potatoes, emulsifier: E471, antioxidants: sodium metabisulphite; turmeric, paprika extract), sunflower oil, iodized salt 0.9%(salt, potassium iodate), malted wheat flour, yeast, aromas.
    The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).

    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

    Nutritional Declaration   x 100g
    % RI x 100g    
    Energia Kj 1166      
      Kcal 278 14%    
    Grassi g 11 16%    
    di cui acidi grassi saturi g 6,0 30%    
    Carboidrati g 35 13%    
    di cui Zuccheri g 3,7 4%    
    Fibre g 1,0 —    
    Proteine g 9,4 19%    
    Sale g 1,7 28%    

     

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

    [/vc_tab] [vc_tab title="Storage" tab_id="1423840204-3-77"]

    conservazione-prodotti-surgelati

    [/vc_tab]

    [/vc_tabs][/vc_column][/vc_row]

     

     

  • Latest products Happy Mix

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    A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.

     

    How to prepare them:

    preparazione-happy-mix-al-volo

     

     

    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

    MOZZARELLA IN CARROZZA: DEEP-FROZEN BREADED SANDWICH STUFFED WITH MOZZARELLA. Ingredients: Mozzarella cheese 30% (milk, salt, rennet, citric acid), sandwich bread from 24% (wheat flour “0”, water, vegetable oil (palm, sunflower), yeast, salt, iodized salt, dextrose,  soy flour, malted wheat flour (it contains gluten)),  breadcrumbs (wheat flour, salt, yeast extracts, spices turmeric and paprika), water, wheat flour, eggs, potato modified starch, oil sunflower seeds, salt, iodized salt 0,4%, black pepper, sugar. Product may contain traces of soy.

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    SMALL SAVORY TURNOVERS: DOUGH FILLED WITH TOMATO AND MOZZARELLA CHEESE. FRIED AND QUICK-FROZEN. INGREDIENTS – DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%. FILLING 30%: mozzarella cheese 50% (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 46%, modified potato starch, iodised sal 1%, extra virgin olive oil 0,5%, oregano, black pepper.  The product may contain: soy.

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    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

     

    Dichiarazione Nutrizionale valori medi
    ARANCINO x 100 g
          X 100G  % RI 
    Energia Kj     883 11%
      Kcal     210  
    Grassi g     7,7 11%
    di cui acidi grassi saturi g     3,5 18%
    Carboidrati g     29 11%
    di cui Zuccheri g     5,6 6%
    Fibre g     1,0  
    Proteine g     6,2 12%
    Sale g     0,8 13%

     

    Dichiarazione Nutrizionale valori medi
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          X 100G  % RI
    Energia Kj     1377  
      Kcal     32916 %
    Grassi g     17 24%
    di cui acidi grassi saturi g     8,5 43%
    Carboidrati g     34 13%
    di cui Zuccheri g     4,0 4%
    Fibre g     1,1 —
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    Sale g     0,9 15%

     

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      Kcal     284 12%
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    Carboidrati g     22 8%
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    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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    Gastronomic preparation based on pasta with smoked bacon and egg. Pre-fried. Frozen

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    valori medi/ Nutritional values average

    x 100g  

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    (x 100g)

    x pezzo
    circa 25 gr
     

    % RI

    (x 25gr)

    Energia/ Energy Values kJ 1384   346  
    Kcal 331 17 83 4
      g 18 26 4,5 6
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    Carboidrati/ Carbohydrate g 30 12 7,5 3
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    fibre / Roughage g 0,5 — 0,1 —
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    Sale/ Salt g 0,9 15 0,23 4

    RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)

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