Fried Gnocco
The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
| Nutritional declaration
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x pezzo circa 20g |
% RI (x 20g) |
|
| Energia/ Energy Values | kJ | 1770 | 354 | ||
| Kcal | 424 | 21 | 85 | 4 | |
| Grassi/ Fats | g | 27 | 39 | 5,4 | 8 |
| di cui acidi grassi saturi/ Saturated fatty acids | g | 4,1 | 21 | 0,8 | 4 |
| Carboidrati/ Carbohydrate | g | 38 | 15 | 7,6 | 3 |
| di cui zuccheri/ of wich Sugar | g | 0,5 | <1% | 0,1 | <1% |
| fibre / Roughage | g | 0,9 | — | 0,2 | — |
| proteine / Protein | g | 6,9 | 14 | 1,4 | 3 |
| Sale/ Salt | g | 1,5 | 25 | 0,3 | 5 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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How to prepare:
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Nutritional Declarationvalori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 820 324 Kcal 195 10% 77 4% Grassi g 6,9 10% 2,7 4% di cui acidi grassi saturi g 2,4 12% 0,9 5% Carboidrati g 29 11% 11 4% di cui Zuccheri g 21 23% 8,2 9% Fibre g 1,3 — 0,5 — Proteine g 3,9 8% 1,5 3% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Mini Supplì. Delicious rice with tomato sauce and lots of mozzarella cheese, covered with a crunchy and tasty breading.
How to prepare them:
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tomato rice 77% (ingredients: water, rice 30%, semi-concentred tomato 21%, Grana Padano cheese (contains eggs), whey powder, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), iodized salt, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, salt, sunflower oil, yeast, spices, sugar. Product may contain traces of soy.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (39,5g) % RI x Pezzo Energia Kj 826 326 Kcal 198 10% 77 4% Grassi g 5,2 7% 2,0 3% di cui acidi grassi saturi g 3,1 16% 1,2 6% Carboidrati g 27 10% 11 4% di cui Zuccheri g 1,5 2% 0,6 1% Fibre g 1,4 — 0,6 — Proteine g 9,6 19% 3,8 8% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
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% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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