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Home Shop Latest products Breaded fish fillet

Breaded fish fillet

FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.

How to prepare them:

 

  • Ingredients
  • Nutritional Declaration
  • Storage

INGREDIENTS

fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:

(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,

Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.

Nutritional Declaration   x 100g
% RI x 100g    
 Energy  Kj  786      
   Kcal  187  9%    
Fat  g 8,2  12%    
of which saturates  g 1,3  7%    
Carbohydrate  g 17  7%    
of which sugars  g 0,5  1%    
Fiber  g 0,8  —    
Protein  g 11  22%    
Salt  g 1,2  20%    

 

 

conservazione-prodotti-surgelati

 

Categories: "Al Volo" Line, Latest products

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    [vc_row][vc_column width="1/1"][vc_tabs interval="0"]

    [vc_tab title="Ingredients" tab_id="1423840204-1-10"]

    INGREDIENTS

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    [/vc_tab]

    [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]

     

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