
Mini toast ham and mozzarella cheese
Tasty sandwiches stuffed with stringy mozzarella cheese and cooked ham. Ready in minutes, they are perfect for healthy, smart appetizers and dinners with family or friends and a good movie to watch together!
Mozzarella cheese and ham
Fresh bread
4 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 6 min
Padella 7 min
Sandwich bread stuffed with mozzarella cheese and ham, breaded, pre-fried and frozen
Mozzarella 30% (MILK, salt, rennet, cultures, acidity corrector: citric acid), sandwich bread 25% (type “0” soft wheat flour, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, brewer’s yeast, SOY flour), cooked ham 8% (pork, salt, dextrose, natural flavors, antioxidant: sodium ascorbate; preservative: sodium nitrite), breadcrumb mix (wheat flour, water, salt, yeast, paprika powder, turmeric powder), water, sunflower oil, WHEAT flour, EGGS, modified potato starch, salt, iodized salt 0.4% (salt, potassium iodate), black pepper. The product may contain traces of ARACHIDS and SESAME seeds.
Heat the oven to 220°C, lay the mini toasts on the baking sheet and bake for about 5 to 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.

Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
---|---|---|
Energia / Energy Values | 0,16 | 0,16 |
Grassi / Fats | 24 | 24 |
di cui Acidi grassi saturi / of which Saturates | 43 | 43 |
Carboidrati / Carbohydrate | 13 | 13 |
Di cui zuccheri / of which Sugars | 4 | 4 |
Fibre / Fibre | ||
Proteine / Protein | 20 | 20 |
Sale / Salt | 15 | 15 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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