Potato-based gourmet preparation stuffed with mozzarella cheese and ham, breaded and frozen.

Rehydrated potato flake 65%( potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulfite,turmeric, natural paprika extract), wheat flour, mozzarella cheese 7.7% (milk, salt, microbial rennet, ferments, acidity corrector:citric acid), water, cooked ham 3.3% (pork, water, salt, dextrose, antioxidants: E301; spice extracts, preservative: E250; smoke flavor), eggs, Grana Padano cheese (contains eggs), whey powder, salt, iodized salt (salt, potassium iodate), cheese, brewer’s yeast, spices, spice extracts.

With the oil temperature at 180 °C, pour in the Gran Crocchè, still frozen, and cook for 5 to 6 minutes. Place the Gran Crocchè in paper towels and let them rest for another 2 minutes before serving. Put a little oil, or butter, or margarine over the Gran Crocchè, still frozen, arranging them in a previously greased baking dish or pan. Bake in the preheated oven (200°C) for about 10 minutes, turning them occasionally. Heat plenty of oil in a frying pan (with a small bottom and high edges). Place the Gran Crocchè, still frozen, to cook for 5 to 6 minutes, turning them gently. Place the Gran Crocchè in paper towels and let them rest for another 2 minutes before serving.