Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.
Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)