Soavegel brings to the table the fresh flavors of the Greek tradition with tiropita, lunettes fluffy puff pastry stuffed with FETA GREEK D.O.P, the cheese from the white color and the intense salty scent.
How to prepare:
DEEP-FROZEN PUFF PASTRY STUFFED WITH FETA CHEESE. INGREDIENTS: Puff pastry 70%: wheat flour, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (rapeseed, sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate; aromas), water, iodized salt, extra virgin olive oil 0.6%, malted grain flour (contains gluten).
Filling 30%: 55% feta cheese (pasteurized milk from sheep and goats, lactic ferments (milk), salt, rennet), ricotta cheese (whey, milk, salt), Grana Padano cheese (contains egg), eggs, vegetable fiber, whey, iodized salt, mint, nutmeg, black pepper, natural flavor. Product may contain traces of soy.
Nutritional Declarationvalori medi | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energia | Kj | 820 | 324 | ||
Kcal | 195 | 10% | 77 | 4% | |
Grassi | g | 6,9 | 10% | 2,7 | 4% |
di cui acidi grassi saturi | g | 2,4 | 12% | 0,9 | 5% |
Carboidrati | g | 29 | 11% | 11 | 4% |
di cui Zuccheri | g | 21 | 23% | 8,2 | 9% |
Fibre | g | 1,3 | — | 0,5 | — |
Proteine | g | 3,9 | 8% | 1,5 | 3% |
Sale | g | 1,3 | 22% | 0,5 | 8% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.