Small savory turnovers
Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce
and real mozzarella cheese.
How to prepare them:
INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), iodised salt 0,4%, yeast, extra virgin olive oil 0.4%.
FILLING 30%: semi-concentrated tomato 34%, water, mozzarella cheese 22% (milk, salt, rennet, ferments, citric acid), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), salt, acidity regulators: citric acid, sodium citrates), salt, acidity regulators: citric acid, sodium citrates), modified potato starch, iodised sal 0,6%, extra virgin olive oil 0,62%, oregano, black pepper. The product may contain traces of soy.
| Nutritional declaration valori medi | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
|---|---|---|---|---|---|
| Energia | Kj | 923 | 233 | ||
| Kcal | 221 | 11% | 55 | 3% | |
| Grassi | g | 5,5 | 8% | 1,4 | 2% |
| di cui acidi grassi saturi | g | 3,0 | 15% | 0,8 | 4% |
| Carboidrati | g | 37 | 14% | 9,1 | 3% |
| di cui Zuccheri | g | 5,8 | 6% | 1,5 | 2% |
| Fibre | g | 2,0 | — | 0,5 | — |
| Proteine | g | 6,4 | 13% | 1,6 | 3% |
| Sale | g | 1,3 | 22% | 0,3 | 5% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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