Small savory turnovers
Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce and real mozzarella cheese. The traditional recipe and the classic half-moon shape make the Soavegel Panzerottini snacks an irresistible delight ready to be baked in a few minutes!
How to prepare them:
INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodised salt 1,5% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: semi-concentrated tomato 36% ( 10,5% of the total weight), mozzarella cheese 29% (8,5% of the total weight)(milk, salt, rennet, ferments, acidity regulator: citric acid), water, modified potato starch, iodised salt 1,3% (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
| Dichiarazione Nutrizionale
valori medi/ Nutritional values average
|
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 25g) |
% RI (x pezzo)/ (x piece) |
|
| Energia / Energy values | kJ | 990 | 246 | ||
| Kcal | 235 | 12% | 58 | 3% | |
| Grassi/ Fats | g | 5,7 | 8% | 1,4 | 2% |
| di cui acidi grassi saturi /Saturated fatty acids | g | 1,8 | 9% | 0,5 | 3% |
| Carboidrati / Carbohydrate | g | 38 | 15% | 9,5 | 4% |
| di cui zuccheri / Sugar | g | 13 | 14% | 3,1 | 3% |
| fibre / Roughage | g | 1,3 | — | 0,3 | — |
| Proteine / Protein | g | 7,1 | 14% | 1,8 | 4% |
| Sale / Salt | g | 1,6 | 27% | 0,4 | 7% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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INGREDIENTS
Wheat flour, vegetable margarine without hydrogenated fats (ats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), water, iodized salt 0,8%, malted grain flour (contains gluten). Without lactose (lactose < 0,007g/100g). Product may contain traces of soy. [/vc_tab] [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1632 Kcal 391 20% Grassi g 24 34% di cui acidi grassi saturi g 9,0 45% Carboidrati g 38 14% di cui Zuccheri g 1,6 2% Fibre g 1,8 — Proteine g 6,6 13% Sale g 0,6 10% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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INGREDIENTS
Puff pastry 64%: Wheat flour, margarine (fats (palm), vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavorings), water, lard, iodised salt 0,5% (salt, potassium iodate), eggs, malted wheat flour.Filling 36%: water, tomato pulp 30% (10,8% in the finished product), 5,9% mozzarella (2,1% in the finished product) (milk, salt, microbial rennet, lactic ferments) acidity regulator: citric acid), modified maize starch, whey, modified potato starch, butter powder (butter, glucose syrup, milk proteins, maltodextrin, stabilizer: E450i; emulsifier: E470; anti-caking agent: E551; natural flavorings), iodized salt 0.6 % (salt, potassium iodate), extra virgin olive oil 0.4%, salt, spices, flavorings.Products may contain soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g %RI
(x 100g)
x Pezzo (= 120g) /
x Piece
(= 120g)
% RI
(x pezzo) /
% RI
(x piece)
Energia / Energy Values kJ 1374 1648 Kcal 330 17% 396 20% Grassi / Fats g 23 33% 28 39% di cui acidi grassi saturi / Saturated fatty acids g 11 55% 13 66% Carboidrati / Carbohydrate g 26 10% 31 12% di cui zuccheri / Sugar g 2,4 3% 2,9 3% fibre / Roughage g <0,1 — <0,1 — proteine / Protein g 4,7 9% 5,6 11% Sale / Salt g 1,1 18% 1,3 22% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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INGREDIENTS
wheat flour, water, margarine (vegetable fats (palm) and vegetable oils (sunflower), water, emulsifiers: mono and diglycerides of fatty acids; acidity regulators: citric acid, sodium citrates; salt, flavourings), tomato pulp 13%, semi concentrated tomato paste 6,5%, mozzarella cheese 2% (milk, salt, rennet, ferments, acidity regulators: citric acid), vegetable fibre, iodised salt, extra virgin olive oil 0,6%, whey powder, malted wheat flour, modified potato starch, oregano, red beet juice, salt, natural flavor (milk). The product should contains soy traces.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo (= 18g)
% RI
(x pezzo)
Energia / Energy Values kJ 1236 222 Kcal 295 15% 53 3% Grass/ Fats g 15 21% 2,7 4% di cui acidi grassi saturi /Saturated fatty acids g 3,2 16% 0,6 3% Carboidrati / Carbohydrate g 33 12% 5,9 2% di cui zuccheri / Sugar g 8,0 9% 1,4 2% fibre / Roughage g 2,0 — 0,4 — Proteine / Protein g 6,3 13% 1,1 2% Sale / Salt g 0,8 13% 0,1 2% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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INGREDIENTS
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (18g) % RI x Pezzo Energia Kj 1450 261 Kcal 349 17% 63 3% Grassi g 25 36% 4,5 6% di cui acidi grassi saturi g 5,3 27% 1,0 5% Carboidrati g 24 9% 4,3 2% di cui Zuccheri g 6,9 8% 1,2 1% Fibre g 1,8 — 0,3 — Proteine g 7,2 14% 1,3 3% Sale g 0,5 8% 0,1 2% [/vc_tab]
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