Small savory turnovers
Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce and real mozzarella cheese. The traditional recipe and the classic half-moon shape make the Soavegel Panzerottini snacks an irresistible delight ready to be baked in a few minutes!
How to prepare them:
INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0.4%.
FILLING 30%: semi-concentrated tomato 34%, water, mozzarella cheese 22% (milk, salt, rennet, ferments, citric acid), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), salt, acidity regulators: citric acid, sodium citrates), modified potato starch, iodised sal 1,2%, extra virgin olive oil 0,62%, oregano, black pepper. The product may contain: traces of soy.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
|---|---|---|---|---|---|
| Energia | Kj | 1114 | 279 | ||
| Kcal | 267 | 13% | 67 | 3% | |
| Grassi | g | 14 | 20% | 3,5 | 5% |
| di cui acidi grassi saturi | g | 5,0 | 25% | 1,3 | 6% |
| Carboidrati | g | 28 | 10% | 7 | 3% |
| di cui Zuccheri | g | 17 | 19% | 4,3 | 5% |
| Fibre | g | 2,2 | — | 0,6 | — |
| Proteine | g | 7,0 | 14% | 1,8 | 4% |
| Sale | g | 1,3 | 22% | 0,3 | 5% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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INGREDIENTS
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