Breaded Mussels
The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.
They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!
How to prepare them:
INGREDIENTS
INGREDIENTS: mussels* (Mytilus chilensis) 65%, wheat flour, water, sunflower oil, iodized salt, salt, yeast, spices, aroma. It may cointains soy. Despite the accurate controls, we recommend to pay attention to the possible and occasional presence of shelles or fragments. *Reared in Chile. Cook before eating.
| Nutritional Declaration | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 974 | |||
| Kcal | 232 | 12% | |||
| Grassi | g | 11 | 16% | ||
| di cui acidi grassi saturi | g | 2,0 | 10% | ||
| Carboidrati | g | 19 | 7% | ||
| di cui Zuccheri | g | 1,4 | 2% | ||
| Fibre | g | 0,4 | — | ||
| Proteine | g | 14 | 28% | ||
| Sale | g | 0,7 | 12% | ||
| Omega 3 (EPA e DHA ) | 435mg/100g |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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Nutritional Declaration x 100g
% RI x 100g Energy Kj 786 Kcal 187 9% Fat g 8,2 12% of which saturates g 1,3 7% Carbohydrate g 17 7% of which sugars g 0,5 1% Fiber g 0,8 — Protein g 11 22% Salt g 1,2 20% [/vc_tab]
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 505 Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soavegel brings to the table the fresh flavors of the Greek tradition with tiropita, lunettes fluffy puff pastry stuffed with FETA GREEK D.O.P, the cheese from the white color and the intense salty scent.
How to prepare:
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DEEP-FROZEN PUFF PASTRY STUFFED WITH FETA CHEESE. INGREDIENTS: Puff pastry 70%: wheat flour, vegetable margarine without hydrogenated fats (fats (palm oil) and vegetable oils (rapeseed, sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate; aromas), water, iodized salt, extra virgin olive oil 0.6%, malted grain flour (contains gluten).
Filling 30%: 55% feta cheese (pasteurized milk from sheep and goats, lactic ferments (milk), salt, rennet), ricotta cheese (whey, milk, salt), Grana Padano cheese (contains egg), eggs, vegetable fiber, whey, iodized salt, mint, nutmeg, black pepper, natural flavor. Product may contain traces of soy.
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Nutritional Declarationvalori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 820 324 Kcal 195 10% 77 4% Grassi g 6,9 10% 2,7 4% di cui acidi grassi saturi g 2,4 12% 0,9 5% Carboidrati g 29 11% 11 4% di cui Zuccheri g 21 23% 8,2 9% Fibre g 1,3 — 0,5 — Proteine g 3,9 8% 1,5 3% Sale g 1,3 22% 0,5 8% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Soft mashed potato cakes with melted Mozzarella and diced cooked ham covered with crispy golden breadcrumbs.
How to prepare:
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INGREDIENTS
rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. Product may contain traces of soy.
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 628 Kcal 149 7% Grassi g 5,0 7% di cui acidi grassi saturi g 2,4 12% Carboidrati g 19 7% di cui Zuccheri g 16 17% Fibre g 0,7 — Proteine g 7,0 14% Sale g 1,4 24% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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