Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
Dichiarazione Nutrizionale
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x 25g |
% RI (x 25g) |
|
Energia/ Energy Values | kJ | 982 | 12 | 246 | |
Kcal | 234 | 59 | 3 | ||
Grassi/ Fats | g | 8,5 | 12 | 2,1 | 3 |
di cui acidi grassi saturi/ Saturated fatty acids | g | 4,3 | 22 | 1,1 | 6 |
Carboidrati/ Carbohydrate | g | 23 | 9 | 5,8 | 2 |
di cui zuccheri/ of wich Sugar | g | 1,1 | 1 | 0,3 | 0 |
fibre / Roughage | g | 0,6 | — | 0,2 | — |
proteine / Protein | g | 16 | 32 | 4,0 | 8 |
Sale/ Salt | g | 0,8 | 13 | 0,2 | 3 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale
valori medi / Nutritional values average
|
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 125g) |
% RI (x pezzo)/ (x piece) |
|
Energia / Energy Values | kJ | 1053 | 1319 | ||
Kcal | 250 | 12% | 313 | 16% | |
Grass/ Fats | g | 6,1 | 9% | 7,7 | 11% |
di cui acidi grassi saturi /Saturated fatty acids | g | 1,2 | 6% | 1,5 | 8% |
Carboidrati / Carbohydrate | g | 40 | 15% | 50 | 19% |
di cui zuccheri / Sugar | g | 8,0 | 9% | 10 | 11% |
fibre / Roughage | g | 1,4 | — | 1,8 | — |
Proteine / Protein | g | 7,9 | 16% | 9,9 | 20% |
Sale / Salt | g | 1,3 | 22% | 1,6 | 27% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).
The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Average Nutritional values per | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 997 | |||
Kcal | 237 | 12% | |||
Fat | g | 8,0 | 11% | ||
of with: saturates | g | 1,0 | 5% | ||
Carbohydrate | g | 25 | 10% | ||
of with sugars | g | 0,2 | <1% | ||
Fibre | g | <0,5 | — | ||
Protein | g | 16 | 32% | ||
Salt | g | 0,07 | 1% |
RI= reference intake of an average adult (8400 kJ/2000 kcal)
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
MOZZARELLA IN CARROZZA: DEEP-FROZEN BREADED SANDWICH STUFFED WITH MOZZARELLA. Ingredients: Mozzarella cheese 30% (milk, salt, rennet, citric acid), sandwich bread from 24% (wheat flour “0”, water, vegetable oil (palm, sunflower), yeast, salt, iodized salt, dextrose, soy flour, malted wheat flour (it contains gluten)), breadcrumbs (wheat flour, salt, yeast extracts, spices turmeric and paprika), water, wheat flour, eggs, potato modified starch, oil sunflower seeds, salt, iodized salt 0,4%, black pepper, sugar. Product may contain traces of soy.
ASCOLANA OLIVES: OLIVES WITH MEAT AND MORTADELLA FILLING. FRIED AND QUICK-FROZEN. INGREDIENTS: Stoned green olives 38%, soft wheat flour, water, meat 9% (beef, pork), mortadella 3.5% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), sunflower seed oil, Grana Padano cheese 1% (contains eggs), cheese, salt, iodized salt 0,01%, carrot, onion, aromas, yeast, spices, acidity controller: citric acid. The product may contain pits or pit fragments. It may contain traces of soy.
SMALL SAVORY TURNOVERS: DOUGH FILLED WITH TOMATO AND MOZZARELLA CHEESE. FRIED AND QUICK-FROZEN. INGREDIENTS – DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%. FILLING 30%: mozzarella cheese 50% (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 46%, modified potato starch, iodised sal 1%, extra virgin olive oil 0,5%, oregano, black pepper. The product may contain: soy.
FILLED POTATO CAKE: FOOD PREPARATION BASED ON FROZEN POTATOES, MOZZARELLA AND HAM. INGREDIENTS: rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. Product may contain traces of soy.
SICILIAN ARANCINI : water, rice 30%, semi concentred tomato 21,5%, wheat flour, mozzarella cheese 3,6% (milk, salt, rennet, lactic ferments), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), butter, salt, acidity regulators: citric acid, sodium citrates), meat 2,4% (beef, pork), white wine (contains sodium metabisulphite), cheese, iodised saltý, whey powder, vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), peas 0,9%, salt, parsley, carrots, onions, yeast, spices, spice extracts, natural flavourings, sugar. It may contain: products based on eggs, contain traces of soy.
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi ARANCINO x 100 g |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 883 | 11% | ||
Kcal | 210 | ||||
Grassi | g | 7,7 | 11% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 29 | 11% | ||
di cui Zuccheri | g | 5,6 | 6% | ||
Fibre | g | 1,0 | |||
Proteine | g | 6,2 | 12% | ||
Sale | g | 0,8 | 13% |
Dichiarazione Nutrizionale valori medi MOZZARELLA IN CARROZZA x 100 g |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 32916 | % | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4,0 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
Dichiarazione Nutrizionale valori medi OLIVE ASCOLANA |
X 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 1033 | |||
Kcal | 284 | 12% | |||
Grassi | g | 15 | 21% | ||
di cui acidi grassi saturi | g | 2,4 | 12% | ||
Carboidrati | g | 22 | 8% | ||
di cui Zuccheri | g | 2,1 | 2% | ||
Fibre | g | 1,4 | — | ||
Proteine | g | 6,4 | 13% | ||
Sale | g | 2,0 | 33% |
Dichiarazione Nutrizionale valori medi PANZEROTTINO |
x 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 990 | |||
Kcal | 235 | 12% | |||
Grassi | g | 5,7 | 8% | ||
di cui acidi grassi saturi | g | 1,8 | 9% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 113 | 13% | ||
Fibre | g | 1,3 | — | ||
Proteine | g | 7,1 | 14% | ||
Sale | g | 1,6 | 27% |
Dichiarazione Nutrizionale valori medi TORTINO |
x 100G | % RI | |||
---|---|---|---|---|---|
Energia | Kj | 746 | |||
Kcal | 1789 | % | |||
Grassi | g | 9,1 | 13% | ||
di cui acidi grassi saturi | g | 4,5 | 23% | ||
Carboidrati | g | 16 | 6% | ||
di cui Zuccheri | g | 5,7 | 6% | ||
Fibre | g | 1,4 | — | ||
Proteine | g | 7,0 | 14% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]
The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.
[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1056 | |||
Kcal | 252 | 13% | |||
Grassi | g | 12 | 17% | ||
di cui acidi grassi saturi | g | 1,4 | 7% | ||
Carboidrati | g | 24 | 9% | ||
di cui Zuccheri | g | 4,1 | 5% | ||
Fibre | g | 1,2 | — | ||
Proteine | g | 12 | 24% | ||
Sale | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
[/vc_tab]
[vc_tab title="Storage" tab_id="1423840204-3-77"]
[/vc_tab]
[/vc_tabs][/vc_column][/vc_row]