Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
Dichiarazione Nutrizionale
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x 25g |
% RI (x 25g) |
|
Energia/ Energy Values | kJ | 982 | 12 | 246 | |
Kcal | 234 | 59 | 3 | ||
Grassi/ Fats | g | 8,5 | 12 | 2,1 | 3 |
di cui acidi grassi saturi/ Saturated fatty acids | g | 4,3 | 22 | 1,1 | 6 |
Carboidrati/ Carbohydrate | g | 23 | 9 | 5,8 | 2 |
di cui zuccheri/ of wich Sugar | g | 1,1 | 1 | 0,3 | 0 |
fibre / Roughage | g | 0,6 | — | 0,2 | — |
proteine / Protein | g | 16 | 32 | 4,0 | 8 |
Sale/ Salt | g | 0,8 | 13 | 0,2 | 3 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)