A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need. How to prepare:
Soavegel brings to the table the fresh flavors of the Greek tradition with tiropita, lunettes fluffy puff pastry stuffed with FETA GREEK D.O.P, the cheese from the white color and the intense salty scent.