| |  | Description | | | Soavegel's Stuzzichini are small-sacks of pasta stuffed in different ways and ready for the cooking. Thanks to their simplicity they are the ideal to accompany a good appetizer, and they constitute an essential element of every sideboard.
| |
| | Ingredients | | | Soft wheat flour, water, vegetable margarine, salt.
Filling (40%):
• meat: bovine and pig meat, buttermilk curd, olive oil, eggs, salt, spice;
• ham: cooked ham, buttermilk curd, eggs, salt;
• spinaches: buttermilk curd, spinaches, eggs, salt;
• wurstel: wurstel.
| |
| | Retail Packet | | |  | PSE tray with film and label for foods | | Net weight | 500 g | | Average weight for piece | 20 g | | Packets for carton | 10 | | EAN Code | 8006704500282 |
|
| |
| | Catering Packet | | | | PE-LD Envelope | | Net weight | 6000 g | | Average weight for piece | 20 g | | Packets for carton | 1 | | EAN Code | n.a. |
| |
| | Pallet | | | | | | Number
of Cartons | Cartons
for Layer | Number
of Layers | Dimensions
in centimeters | Weight* | | Retail Pallet | 54 | 9 | 6 | 80x120x200 | 270 Kg | | Catering Pallet | 108 | 12 | 9 | 80x120x200 | 648 Kg | | | *without platform - photo pallet - photo carton |
| |
| | Preparation | | | Let Stuzzichini defrost then brush with beaten whole egg and cook in oven at 220°C for about 20 minutes.
| |
| | Storage | | | | In the freezer | | **** o *** (-18°C) | see the date on the packet | | ** (-12°C) | 1 month | | * (-6°C) | 1 week | | | In the ice box: 3 days | | | In the refrigerator: consume within 24 hours from defrosting. | | | Once defrosted, the product must not be refrozen, it must be kept in the refrigerator and consumed within 24 hours. |
| |
|
|
|
