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with Mushrooms | |  | |
|  | Description | | | Soavegel's POLPETTE and BOCCONCINI are mushrooms-balls realized with an ancient recipe of the Italian cuisine.
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| | Ingredients | | | Mushrooms 44% (champignon, cep 10%), bread crumb, water, margarine, eggs, cheese, parsley, salt, spices.
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| | Catering Packet | | | PE-PET Envelope
| | Net weight | 2000 g | | Packets for carton | 3 | | EAN Code | n.a. |
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| Format: | | | | Polpetta (about 20g) | | Bocconcino (about 10g) |
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| | Pallet | | | | | | Number
of Cartons | Cartons
for Layer | Number
of Layers | Dimensions
in centimeters | Weight* | | Catering | 108 | 12 | 9 | 80x120x200 | 648 Kg | | | *without platform - photo pallet - photo carton |
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| | Preparation | | | 
| Frying-pan: | fry the still frozen product in abundant hot oil for about 5/6 minutes. | | Deep-fryer: | fry the still frozen product in abundant hot oil for about 3/4 minutes. | |
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| | Storage | | | | In the freezer | | **** o *** (-18°C) | see the date on the packet | | ** (-12°C) | 1 month | | * (-6°C) | 1 week | | | In the ice box: 3 days | | | In the refrigerator: consume within 24 hours from defrosting. | | | Once defrosted, the product must not be refrozen, it must be kept in the refrigerator and consumed within 24 hours. |
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