
| |  | Description | | | Soavegel's Mozzarelline are dwarfish mozzarellas, rolled in the batter and breaded. They have a very delicate taste if you serve warm.  | |
|  | Ingredients | | | Mozzarella made from cows milk (49%), frying batter (water, breading sauce preparation, salt), breadcrumb, 0 type soft wheat flour, spices.  | |
|  | Retail Packets | | | Box  Box for food  | | Net weight | 250 g | | Average weight for piece | 15 g | | Packets for carton | 12 |
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| | Envelope  PE-PET Envelope  | | Net weight | 500 g | | Average weight for piece | 15 g | | Packets for carton | 10 |
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|  | Catering Packet | | |  | PE-PET Envelope | | Net weight | 2000 g | | Average weight for piece | 15 g | | Packets for carton | 3 | | EAN Code | 8006704900358 |
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|  | Pallet | | |  | | | Number of Cartons | Cartons for Layer | Number of Layers | Dimensions in centimeters | Weight* | | Retail (box) | 192 | 16 | 12 | 80x120x182 | 576 Kg | | Retail (envelope) | 108 | 12 | 9 | 80x120x200 | 540 Kg | | Catering (envelope) | 108 | 12 | 9 | 80x120x200 | 648 Kg |  | | *without platform - photo pallet - photo carton |
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|  | Preparation | | |  Heat a sufficient quantity of seed oil in a small pan with high rim (if a deep-fryer is used, adjust heat to 180°C); pour a few mozzarellas at a time, adjust heat to avoid the oil to cool, fry for 1-2 minutes, turning the cheese bits delicately. Let the mozzarellas drip on paper and rest covered for two more minutes before serving.  | |
|  | Storage Nutritional Values | | | | In the freezer | | **** o *** (-18°C) | see the date on the packet | | ** (-12°C) | 1 month | | * (-6°C) | 1 week |  | | In the ice box: 3 days |  | | In the refrigerator: consume within 24 hours from defrosting. |  | | Once defrosted, the product must not be refrozen, it must be kept in the refrigerator and consumed within 24 hours. |
| |  | NUTRITIONAL VALUES | Middle val. for 100g of product | Middle values for piece | Energetic Value | Kcal Kj | 227 967 | 27 117 | | Proteins | g | 12,1 | 1,45 | | Carbohydrates | g | 22,7 | 2,72 | | Fat | g | 10,2 | 1,22 |  | | The declared values are to be intended calculated on a part of a daily productive lot. The oscillations depend on the natural characteristics of the product. |
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