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Salmon | |  | |
|  | Description | | | Soavegel's Gnocchi are potato dumplings stuffed with Tomato juice and Mozzarella, or with Gorgonzola cheese or with Buttermilk Curd and Spinach.
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| | Ingredients | | | Water, potato flour, starch, buttermilk curd, soft wheat flour type "00", cheeses, rice flour, margarine, potato flakes, smoked salmon (6% on the stuffing, 1,2% on the total), salt, powdered skim, egg powder, aromas. Emulsifying agent: E471; stabilizing agent: E450i; antioxidant agents: E223, E304; acidifier: E330.
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| | Retail Packet | | |  | PSE tray with film and label for foods | | Net weight | 500 g | | Average weight for piece | 15 g | | Packets for carton | 10 | | EAN Code | n.a. |
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| | Catering Packet | | | | PE-LD Envelope | | Net weight | 2000 g | | Average weight for piece | 15 g | | Packets for carton | 3 | | EAN Code | n.a. |
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| | Pallet | | | | | | Number
of Cartons | Cartons
for Layer | Number
of Layers | Dimensions
in centimeters | Weight* | | Retail Pallet | n.a. | n.a. | n.a. | n.a. | n.a. | | Catering Pallet | 108 | 12 | 9 | 80x120x200 | 648 Kg | | | *without platform - photo pallet - photo carton |
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| | Preparation | | | Pour the still frozen potato dumplings in salty hot water. After they have appeared on the surface, leave them to boil for about 2 minutes, then remove from the water and you season as you like.
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| | Storage | | | | In the freezer | | **** o *** (-18°C) | see the date on the packet | | ** (-12°C) | 1 month | | * (-6°C) | 1 week | | | In the ice box: 3 days | | | In the refrigerator: consume within 24 hours from defrosting. | | | Once defrosted, the product must not be refrozen, it must be kept in the refrigerator and consumed within 24 hours. |
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