
| |  | Description | | | Soavegel's Sicilian-Style Arancini are rice-balls stuffed with tasty minced meat, cheese, peas and tomatoes. Rolled in the breadcrumb and frozen, they are ready for the cooking.  | |
|  | Ingredients | | | Water, rice, breadcrumb, tomato pulp, mozzarella cheese (4%), preparation for pizza, frying batter (water, breading sauce preparation), bovine and pig meat, wine, cheese, peas, salt, margarine, powdered whey, preparation for broth, carrots, parsley, onion, spices.  | |
|  | Retail Packet Catering Packet | | |  | PE-PET Envelope | | Pieces for packet | 12 | | Net weight | 500 g | | Average weight for piece | 42 g | | Packets for carton | 10 | | EAN Code | 8006704500190 |
|  | PE-PET Envelope | | Net weight | 2000 g | | Packet for carton | 3 | | EAN Code | 8006704900213 |
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|  | Catering Format | | |  | |  | |  | | Small (25 g) | | Middle (50 g) | | Big (120 g) |
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|  | Pallet | | |  | | | Number of Cartons | Cartons for Layer | Number of Layers | Dimensions in centimeters | Weight* | | Retail Pallet | 108 | 12 | 9 | 80x120x200 | 540 Kg | | Catering Pallet | 108 | 12 | 9 | 80x120x200 | 648 Kg |  | | *without platform - photo pallet - photo carton |
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|  | Preparation | | |  Small/Middle Fry the still frozen Arancini in plenty of abundant hot oil (190°C) for about 4/5 minutes. Before serving, let them cool for 2 minutes by covering them with a plate. Big Let defrost the product for 2/3 hours; fry Arancini in plenty of abundant hot oil (190°C) for about 5 minutes. Before serving, let them cool for 2 minutes by covering them with a plate. | |
|  | Storage Nutritional Values | | | | In the freezer | | **** o *** (-18°C) | see the date on the packet | | ** (-12°C) | 1 month | | * (-6°C) | 1 week |  | | In the ice box: 3 days |  | | In the refrigerator: consume within 24 hours from defrosting. |  | | Once defrosted, the product must not be refrozen, it must be kept in the refrigerator and consumed within 24 hours. |
| |  | NUTRITIONAL VALUES | Middle val. for 100g of product | Middle values for piece | Energetic Value | Kcal Kj | 182 763 | 76 320 | | Proteins | g | 3,5 | 1,5 | | Carbohydrates | g | 33,9 | 14,2 | | Fat | g | 3,6 | 1,5 |  | | The declared values are to be intended calculated on a part of a daily productive lot. The oscillations depend on the natural characteristics of the product. |
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