Born about 50 years ago in the Valle d’ Itria in the heart of Apulia, the Bombette, they are tasty Capocollo rolls finely sliced and filled with Apulian caciocavallo cheese, parsley and a pinch of salt and pepper.
These tasty rolls could be skewered and grilled, but they could be also cooked in the oven at home.
An explosion of sensations emanated from a rich and soft filling, will get you kidnapped from the first taste!
A rich and authentic filling characterized by the simple and decisive flavours of the Apulian gastronomic tradition.
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
INGREDIENTS: mussels* (Mytilus chilensis) 65%, wheat flour, water, sunflower oil, iodized salt, salt, yeast, spices, aroma. It may cointains soy. Despite the accurate controls, we recommend to pay attention to the possible and occasional presence of shelles or fragments. *Reared in Chile. Cook before eating.[/vc_tab]
The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
Anchovies* (Engraulis encrasicolus) 56%, wheat flour, water, sunflower oil, iodized salt 0,1%, salt, yeast, spices. The product may contain: molluscs, shellfish, soy. Despite careful controls, we recommend to pay attention to the possible occasional presence of fishbones.
*FISHING AREA: Mediterranean Sea – FAO area 37.