Latest products
Ever attentive to customer needs, Soavegel often introduces new products to satisfy even the most discerning palates.
On this page you can keep abreast of all the latest news.
Showing 1-12 of 20 results
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Polentine al Volo Soavegel are crispy fried polenta cubes with a stringy heart of Cheese.
How to prepare them:
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INGREDIENTS
Water, corn flour 25%, sunflower oil, PDO Taleggio cheese 6%, mozzarella cheese (milk, salt, rennet, ferments, acidity regulator: citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodised salt (salt, potassium iodate).
The product may contain gluten , soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Average Nutritional values per x 100g
% RI x 100g Energy Kj 997 Kcal 237 12% Fat g 8,0 11% of with: saturates g 1,0 5% Carbohydrate g 25 10% of with sugars g 0,2 <1% Fibre g <0,5 — Protein g 16 32% Salt g 0,07 1% RI= reference intake of an average adult (8400 kJ/2000 kcal)
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A real taste explosion!
Born about 50 years ago in the Valle d’ Itria in the heart of Apulia, the Bombette, they are tasty Capocollo rolls finely sliced and filled with Apulian caciocavallo cheese, parsley and a pinch of salt and pepper.
These tasty rolls could be skewered and grilled, but they could be also cooked in the oven at home.
An explosion of sensations emanated from a rich and soft filling, will get you kidnapped from the first taste!
A rich and authentic filling characterized by the simple and decisive flavours of the Apulian gastronomic tradition.
How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS: capocollo 56% (pork meat), wheat flour, cheese Caciocavallo 11%, sunflower seed oil, water, parsley, salted capers (capers, salt), iodised salt, yeast, spices. The product should contains soy. COOK BEFORE EATING.
[/vc_tab] [vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Nutritional Declaration x 100g
% RI x 100g Energia Kj 1179 Kcal 283 14% Grassi g 17 25% di cui acidi grassi saturi g 9,6 48% Carboidrati g 17 7% di cui Zuccheri g 2 2% Fibre g 0,8 — Proteine g 14 29% Sale g 1 16% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Gratins are small cheese and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
How to prepare them:
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INGREDIENTS
ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g Energy Kj 675 Kcal 162 8% Fat g 7,4 11% of which saturates g 3,1 16% Carbohydrate g 11 4% of which sugars g 1,8 2% Fiber g 5,5 — Protein g 10 20% Salt g 0,7 12% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g Energy Kj 786 Kcal 187 9% Fat g 8,2 12% of which saturates g 1,3 7% Carbohydrate g 17 7% of which sugars g 0,5 1% Fiber g 0,8 — Protein g 11 22% Salt g 1,2 20% [/vc_tab]
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The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
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INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1056 Kcal 252 13% Grassi g 12 17% di cui acidi grassi saturi g 1,4 7% Carboidrati g 24 9% di cui Zuccheri g 4,1 5% Fibre g 1,2 — Proteine g 12 24% Sale g 0,7 12% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.
They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!
How to prepare them:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]INGREDIENTS:
Mytilus chilensis Mussels* 50%, wheat flour, water, sunflower oil, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, aroma.
It may cointains soy
*Reared in Chile
DESPITE THE ACCURATE CONTROLS, WE RECOMMEND TO PAY ATTENTION TO THE POSSIBLE AND OCCASIONAL PRESENCE OF SHELLES OR FRAGMENTS. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi
Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 6g)
% RI
(x pezzo)/
(x piece)
Energia/ Energy Values kJ 974 12 59 1 Kcal 232 12 14 1 Grassi/ Fats g 11 16 0,7 1 di cui acidi grassi saturi/Saturated fatty acids g 2,0 10 0,1 1 Carboidrati/ Carbohydrate g 19 7 1,1 0 di cui zuccheri/ of wich Sugar g 1,4 2 0,1 0 fibre / Roughage g 0,4 — <0,1 — proteine / Protein g 14 28 0,8 2 Sale/ Salt g 0,7 12 0,04 1 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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A new typical Apulian recipe has arrived! The Panzerotto naturaly leavened dough, with tomato and mozzarella cheese. If you are hungry or craving for a quick snack, the Soavegel Panzerotto is just what you need.
How to prepare:
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INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1,4% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: mozzarella cheese 50% (15% of the total weight) (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 47% (14% of the total weight), modified potato starch, iodized salt 0,9% (salt, potassium iodate), extra virgin olive oil 0,5%, oregano, black pepper.
The product should contains soy traces.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g % RI
(x 100g)
x Pezzo/ x Piece (= 125g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 1053 1319 Kcal 250 12% 313 16% Grass/ Fats g 6,1 9% 7,7 11% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% 1,5 8% Carboidrati / Carbohydrate g 40 15% 50 19% di cui zuccheri / Sugar g 8,0 9% 10 11% fibre / Roughage g 1,4 — 1,8 — Proteine / Protein g 7,9 16% 9,9 20% Sale / Salt g 1,3 22% 1,6 27% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soavegel’s Mini Hot Dogs are tasty nuggets of sliced hot dogs wrapped in small pieces of crescent pizza dough. Ideal for delicious finger food appetizers, excellent alone or accompanied by sauces.
How to prepare them:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]wurstel 43% (pork meat, chicken mechanically separated meat, water, starch, salt, potato fiber, spices, smoke flavor, stabilizers: E 407, E 412, E450, antioxidant: E301, preservative: E250), wheat flour, water, potato flakes (dehydrated potatoes, emulsifier: E471, antioxidants: sodium metabisulphite; turmeric, paprika extract), sunflower oil, iodized salt 0.9%(salt, potassium iodate), malted wheat flour, yeast, aromas.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).[/vc_tab]
Nutritional Declaration x 100g
% RI x 100g Energia Kj 1166 Kcal 278 14% Grassi g 11 16% di cui acidi grassi saturi g 6,0 30% Carboidrati g 35 13% di cui Zuccheri g 3,7 4% Fibre g 1,0 — Proteine g 9,4 19% Sale g 1,7 28% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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BREADED SANDWICH STUFFED WITH MOZZARELLA AND HAM, PRE-FRIED AND QUICK-FROZEN
Come si preparano:
[vc_tab title="Ingredients" tab_id="1423840204-1-10"]
[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]Ingredients: Mozzarella cheese 30% (milk, salt, rennet, acidity regulator: citric acid), boiled ham 8% (pork meat, salt, dextrose, flavorings, antioxidants: E301; preservative: E250), sandwich bread from 25% (wheat flour “0”, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), breadcrumbs (wheat flour, salt, yeast, spice extracts: turmeric and paprika), water, sunflower seed oil, wheat flour, eggs, modified potato starch, salt, iodized salt 0,4%, black pepper. The product may contain trace of peanuts and sesame seeds.
COOK BEFORE EAT
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Nutritional Declaration x 100g
% RI x 100g Energia Kj 1377 Kcal 329 16% Grassi g 17 24% di cui acidi grassi saturi g 8,5 43% Carboidrati g 34 13% di cui Zuccheri g 4 4% Fibre g 1,1 — Proteine g 10 20% Sale g 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 12% 505 6% Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Showing 1-12 of 20 results