Ever attentive to customer needs, Soavegel often introduces new products to satisfy even the most discerning palates.
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Showing 1-12 of 18 results
A real taste explosion!
Born about 50 years ago in the Valle d’ Itria in the heart of Apulia, the Bombette, they are tasty Capocollo rolls finely sliced and filled with Apulian caciocavallo cheese, parsley and a pinch of salt and pepper.
These tasty rolls could be skewered and grilled, but they could be also cooked in the oven at home.
An explosion of sensations emanated from a rich and soft filling, will get you kidnapped from the first taste!
A rich and authentic filling characterized by the simple and decisive flavours of the Apulian gastronomic tradition.
How to prepare them:
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INGREDIENTS: capocollo 56% (pork meat), wheat flour, cheese Caciocavallo 11%, sunflower seed oil, water, parsley, salted capers (capers, salt), iodised salt, yeast, spices. The product should contains soy. COOK BEFORE EATING.
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1179 | |||
Kcal | 283 | 14% | |||
Grassi | g | 17 | 25% | ||
di cui acidi grassi saturi | g | 9,6 | 48% | ||
Carboidrati | g | 17 | 7% | ||
di cui Zuccheri | g | 2 | 2% | ||
Fibre | g | 0,8 | — | ||
Proteine | g | 14 | 29% | ||
Sale | g | 1 | 16% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
scamorza cheese 60% [milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking], wheat _our, water, rice _our, salt, yeast, spices (paprika and turmeric). The product may contain soy.
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 982 | |||
Kcal | 234 | 12% | |||
Fat | g | 8,5 | 12% | ||
of which saturates | g | 4,3 | 22% | ||
Carbohydrate | g | 23 | 9% | ||
of which sugars | g | 1,1 | 1% | ||
Fiber | g | 0,6 | — | ||
Protein | g | 16 | 32% | ||
Salt | g | 0,8 | 13% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
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INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 786 | |||
Kcal | 187 | 9% | |||
Fat | g | 8,2 | 12% | ||
of which saturates | g | 1,3 | 7% | ||
Carbohydrate | g | 17 | 7% | ||
of which sugars | g | 0,5 | 1% | ||
Fiber | g | 0,8 | — | ||
Protein | g | 11 | 22% | ||
Salt | g | 1,2 | 20% |
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The Soavegel Breaded Mussels are immediately ready after few minutes in the oven with a light and fragrant cooking.
They are excellent as an appetizer or main course, specially if served hot with salt and lemon, to garantee a successful 100% natural taste!
How to prepare them:
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INGREDIENTS
INGREDIENTS: mussels* (Mytilus chilensis) 65%, wheat flour, water, sunflower oil, iodized salt, salt, yeast, spices, aroma. It may cointains soy. Despite the accurate controls, we recommend to pay attention to the possible and occasional presence of shelles or fragments. *Reared in Chile. Cook before eating.[/vc_tab]
Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 974 | |||
Kcal | 232 | 12% | |||
Grassi | g | 11 | 16% | ||
di cui acidi grassi saturi | g | 2,0 | 10% | ||
Carboidrati | g | 19 | 7% | ||
di cui Zuccheri | g | 1,4 | 2% | ||
Fibre | g | 0,4 | — | ||
Proteine | g | 14 | 28% | ||
Sale | g | 0,7 | 12% | ||
Omega 3 (EPA e DHA ) | 435mg/100g |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soavegel’s Mini Hot Dogs are tasty nuggets of sliced hot dogs wrapped in small pieces of crescent pizza dough. Ideal for delicious finger food appetizers, excellent alone or accompanied by sauces.
How to prepare them:
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INGREDIENTS
INGREDIENTS: wurstel 49% (pork meat, chicken mechanically separated meat, water, starch, salt, potato fiber, spices, stabilizers: E407, E412, E450; antioxidant: E301, preservative: E250), wheat flour, water, potato flakes (dehydrated potatoes, flavourings, emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabilizer: E450i), sunflower seed oil, iodised salt 0,9%, malted wheat flour, yeast, aromas. It contains solphites. The product should contains soy traces. COOK BEFORE EATING.[/vc_tab]
Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1166 | |||
Kcal | 278 | 14% | |||
Grassi | g | 11 | 16% | ||
di cui acidi grassi saturi | g | 6,0 | 30% | ||
Carboidrati | g | 35 | 13% | ||
di cui Zuccheri | g | 3,7 | 4% | ||
Fibre | g | 1,0 | — | ||
Proteine | g | 9,4 | 19% | ||
Sale | g | 1,7 | 28% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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BREADED SANDWICH STUFFED WITH MOZZARELLA AND HAM, PRE-FRIED AND QUICK-FROZEN
Come si preparano:
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INGREDIENTS
Ingredients: Mozzarella cheese 30% (milk, salt, rennet, acidity regulator: citric acid), boiled ham 8% (pork meat, salt, dextrose, flavorings, antioxidants: E301; preservative: E250), sandwich bread from 25% (wheat flour “0”, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), breadcrumbs (wheat flour, salt, yeast, spice extracts: turmeric and paprika), water, sunflower seed oil, wheat flour, eggs, modified potato starch, salt, iodized salt 0,4%, black pepper. The product may contain trace of peanuts and sesame seeds.
COOK BEFORE EAT
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 329 | 16% | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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QUICK-FROZEN GASTRONOMIC PREPARATION BASED ON RICOTTA CHEESE, POTATOES AND CHEESE
How to prepare them:
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INGREDIENTS
ricotta cheese 31% (whey, milk, salt), potatoes 21%, Emmental cheese 12%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins, salt], Grana Padano cheese 6% (contains eggs), Gorgonzola cheese 5%, water, eggs, modified potato starch, hard cheese 2%, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 675 | |||
Kcal | 162 | 8% | |||
Fat | g | 7,4 | 11% | ||
of which saturates | g | 3,1 | 16% | ||
Carbohydrate | g | 11 | 4% | ||
of which sugars | g | 1,8 | 2% | ||
Fiber | g | 5,5 | — | ||
Protein | g | 10 | 20% | ||
Salt | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast.[/vc_tab]
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Nutritional Declaration | x 100g |
% RI x 100g | x Pezzo (50g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energy | Kj | 1006 | 505 | ||
Kcal | 240 | 12% | 121 | 6% | |
Fat | g | 9,3 | 13% | 4,7 | 7% |
of which saturates | g | 5,0 | 25% | 2,5 | 13% |
Carbohydrate | g | 30 | 11% | 15 | 6% |
of which sugars | g | 7,5 | 8% | 4 | 4% |
Fibre | g | 4,5 | — | 2,3 | — |
Protein | g | 7,0 | 14% | 3,5 | 7% |
Salt | g | 0,8 | 14% | 0,4 | 7% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
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Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
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INGREDIENTS
Anchovies* (Engraulis encrasicolus) 56%, wheat flour, water, sunflower oil, iodized salt 0,1%, salt, yeast, spices. The product may contain: molluscs, shellfish, soy. Despite careful controls, we recommend to pay attention to the possible occasional presence of fishbones.
*FISHING AREA: Mediterranean Sea – FAO area 37.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
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Energia | Kj | 1051 | |||
Kcal | 250 | 12% | |||
Grassi | g | 7,1 | 10% | ||
di cui acidi grassi saturi | g | 1,0 | 5% | ||
Carboidrati | g | 33 | 13% | ||
di cui Zuccheri | g | 2,3 | 3% | ||
Fibre | g | 1,2 | — | ||
Proteine | g | 13 | 26% | ||
Sale | g | 0,85 | 14% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
How to prepare them:
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INGREDIENTS
MOZZARELLA IN CARROZZA: DEEP-FROZEN BREADED SANDWICH STUFFED WITH MOZZARELLA. Ingredients: Mozzarella cheese 30% (milk, salt, rennet, citric acid), sandwich bread from 24% (wheat flour “0”, water, vegetable oil (palm, sunflower), yeast, salt, iodized salt, dextrose, soy flour, malted wheat flour (it contains gluten)), breadcrumbs (wheat flour, salt, yeast extracts, spices turmeric and paprika), water, wheat flour, eggs, potato modified starch, oil sunflower seeds, salt, iodized salt 0,4%, black pepper, sugar. Product may contain traces of soy.
ASCOLANA OLIVES: OLIVES WITH MEAT AND MORTADELLA FILLING. FRIED AND QUICK-FROZEN. INGREDIENTS: Stoned green olives 38%, soft wheat flour, water, meat 9% (beef, pork), mortadella 3.5% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), sunflower seed oil, Grana Padano cheese 1% (contains eggs), cheese, salt, iodized salt 0,01%, carrot, onion, aromas, yeast, spices, acidity controller: citric acid. The product may contain pits or pit fragments. It may contain traces of soy.
SMALL SAVORY TURNOVERS: DOUGH FILLED WITH TOMATO AND MOZZARELLA CHEESE. FRIED AND QUICK-FROZEN. INGREDIENTS – DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%. FILLING 30%: mozzarella cheese 50% (milk, salt, rennet, ferments, acidity regulator: citric acid), tomato pulp 46%, modified potato starch, iodised sal 1%, extra virgin olive oil 0,5%, oregano, black pepper. The product may contain: soy.
FILLED POTATO CAKE: FOOD PREPARATION BASED ON FROZEN POTATOES, MOZZARELLA AND HAM. INGREDIENTS: rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. Product may contain traces of soy.
SICILIAN ARANCINI : water, rice 30%, semi concentred tomato 21,5%, wheat flour, mozzarella cheese 3,6% (milk, salt, rennet, lactic ferments), food preparation (water, non-hydrogenated vegetable fats (palm, coconut), potato starch, milk proteins, melted cheeses (cheese, water, milk protein, salt, melting salt: sodium citrate; acidity regulator: citric acid), butter, salt, acidity regulators: citric acid, sodium citrates), meat 2,4% (beef, pork), white wine (contains sodium metabisulphite), cheese, iodised saltý, whey powder, vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), peas 0,9%, salt, parsley, carrots, onions, yeast, spices, spice extracts, natural flavourings, sugar. It may contain: products based on eggs, contain traces of soy.
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Nutritional Declaration valori medi ARANCINO |
x Pezzo (25g) | % RI x Pezzo | |||
---|---|---|---|---|---|
Energia | Kj | 207 | |||
Kcal | 49 | 3% | |||
Grassi | g | 2,2 | 3,00% | ||
di cui acidi grassi saturi | g | 0,5 | 3% | ||
Carboidrati | g | 6,0 | 2,00% | ||
di cui Zuccheri | g | 3,4 | 4% | ||
Fibre | g | 0,3 | — | ||
Proteine | g | 1,5 | 3% | ||
Sale | g | 0,4 | 7% |
Nutritional Declaration valori medi MOZZARELLA |
x Pezzo (20g) | % RI x Pezzo | |||
---|---|---|---|---|---|
Energia | Kj | 262 | |||
Kcal | 63 | 3% | |||
Grassi | g | 3,6 | 5% | ||
di cui acidi grassi saturi | g | 1,2 | 6% | ||
Carboidrati | g | 5,6 | 2% | ||
di cui Zuccheri | g | 0,7 | 1% | ||
Fibre | g | 0,3 | — | ||
Proteine | g | 2,0 | 4% | ||
Sale | g | 0,4 | 7% |
Nutritional Declaration valori medi OLIVA ASCOLANA |
x Pezzo (16g) | % RI x Pezzo | |||
---|---|---|---|---|---|
Energia | Kj | 161 | |||
Kcal | 38 | 2% | |||
Grassi | g | 2,1 | 3% | ||
di cui acidi grassi saturi | g | 0,9 | 5% | ||
Carboidrati | g | 4,0 | 2% | ||
di cui Zuccheri | g | 0,2 | 0% | ||
Fibre | g | 0,2 | — | ||
Proteine | g | 1,0 | 2% | ||
Sale | g | 0,2 | 3% |
Nutritional Declaration valori medi PANZEROTTINO |
x Pezzo (25g) | % RI x Pezzo | |||
---|---|---|---|---|---|
Energia | Kj | 279 | |||
Kcal | 67 | 3% | |||
Grassi | g | 3,5 | 5% | ||
di cui acidi grassi saturi | g | 1,3 | 6% | ||
Carboidrati | g | 7,0 | 3% | ||
di cui Zuccheri | g | 4,3 | 5% | ||
Fibre | g | 0,6 | — | ||
Proteine | g | 1,8 | 4% | ||
Sale | g | 0,3 | 5% |
Nutritional Declaration valori medi TORTINO |
x Pezzo (25g) | % RI x Pezzo | |||
---|---|---|---|---|---|
Energia | Kj | 157 | |||
Kcal | 37 | 2% | |||
Grassi | g | 1,3 | 2% | ||
di cui acidi grassi saturi | g | 0,6 | 3% | ||
Carboidrati | g | 4,8 | 2% | ||
di cui Zuccheri | g | 3,9 | 4% | ||
Fibre | g | 0,2 | — | ||
Proteine | g | 1,8 | 4% | ||
Sale | g | 0,4 | 7% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un'aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Showing 1-12 of 18 results